Restaurant Supervisor/Service Captain

Responsibilities

• Present menu, take order, suggest and recommend appropriately to the customer.
• To attend and respond to customer needs or request
• promptly and professionally.
• Ensuring the quality of dishes before serving.
• Responsible for table arrangement and cleanliness in the
• restaurant.
• Cashier duties.
• Performing other ad-hoc duties as and when assigned
• Possess great service attitude.
• Passion for people and food.

Requirements

• Ability to work with minimum supervision
• Humble and willing to learn to grow together
• Good working attitude