Stall Assistant

Job Description:

1. Preparation of food, following food safety and hygiene policies and procedures.
2. To ensure the food quality standard meets expectations consistently.
3. Deliver high standards of Customer Service during order taking, cashiering, food presentation, etc.
4. Payment processing.
5. Provide counter/take-away/delivery platform service.
6. Performing primary functions and applications of the POS machine, devices, and other card terminals.
7. To maintain a sanitary and clean workstation and strictly adhere to the food safety & hygiene practices.
8. Any other job duties as assigned.

Job Requirements:

1. Candidates without experience are welcome to apply as training will be provided.
2. Possess good communication and interpersonal skills.
3. Project a positive and professional image. 
4. Positive attitude to learn.
5. Good personal hygiene and grooming.
6. Able to work on rotating shift, including weekends and public holidays.
7. Attained Food Safety and Hygiene certificate (food hygiene certification) will be an added advantage.