Chef (Japanese Sushi)

$2 500 - 3 500mon.

Uni Recruit (Singapore) Pte Ltd


123+ applicants

a month ago


Job Responsibilities:

  • Set up and handle all stations in the kitchen in daily operations.
  • Check and ensure freshness of ingredients.
  • Check and prepare sufficient mise-en-place before meal period.
  • Cook food items accurately to standard recipes.
  • Plate food items according to standard presentation style.
  • Assist in creating and preparing menu items and daily specials.
  • Assist in purchasing and receiving of goods and ensure the quality of goods that are delivered by suppliers.
  • Assist in monthly inventory counts and record food wastages.
  • Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices.
  • Guide junior cooks in their daily job duties.
  • Ensure areas of responsibilities are clean, tidy and organized.
  • Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.

Job Requirements:

  • At least 1 year of working experience in Japanese Cuisine

Interested Applicant, Please APPLY and shortlisted candidate will be notified.

Wong Jun Wen / EA Reg: R1988121

Uni Recruit (Singapore) Pte Ltd / EA Lic: 17C8871

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