Chef (Japanese Sushi)

Job Responsibilities:

• Set up and handle all stations in the kitchen in daily operations.
• Check and ensure freshness of ingredients.
• Check and prepare sufficient mise-en-place before meal period.
• Cook food items accurately to standard recipes.
• Plate food items according to standard presentation style.
• Assist in creating and preparing menu items and daily specials.
• Assist in purchasing and receiving of goods and ensure the quality of goods that are delivered by suppliers.
• Assist in monthly inventory counts and record food wastages.
• Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices.
• Guide junior cooks in their daily job duties.
• Ensure areas of responsibilities are clean, tidy and organized.
• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.

Job Requirements:

• At least 1 year of working experience in Japanese Cuisine

Interested Applicant, Please APPLY and shortlisted candidate will be notified.

Wong Jun Wen / EA Reg: R1988121

Uni Recruit (Singapore) Pte Ltd / EA Lic: 17C8871