Fish Soup Stall – Cook 鱼汤档口头手 IMMEDIATE START

Roles & Responsibilities 职责和责任

·Stall set up for daily opening 负责开档，把食材摆设到位

·Support simple food preparation 准备、处理每天所需要的食材

·Taking orders, manage POS & deliver excellent customer service 接受订单，收银机管理和提供卓越的客户服务

·Upkeep of kitchen cleanliness 确保厨房间的清洁度

·Wash all cook wares, utensils etc and store them properly 清洗全部炉具、厨房用具等，和存储整齐

·Other Ad-hoc duties as assigned 其他临时安排的工作

Requirements:

·Kitchen experience 有厨房经验

·Process a valid Food & Beverage Hygiene Certificate 拥有有效的食品安全卫生证书

·Ability to cope in a fast pace environment 能够胜任快节奏的工作环境

Working Location: Bugis/Lavender Area 武吉士/劳明达区域

Working hours : 7.00am to 5.00 pm or 10.00am to 10.00 pm,

5 or 6 days a week 五或六天工作制

Sunday: OFF

** On-the-job training will be provided

Salary: $1,600-$2,400, depending on experience.

Singapore Citizen/ PR/ LTVP/WP are welcome

Contact: (call after 4.30 pm)