Sous Chef

BENEFITS (SEN)

- Up to $400 outlet monthly sales incentive 

- 5 Days work per week

- 44 hours weekly (OT & Off in lieu compensation)

- Staff Meals provided

- Transport from Vivo MRT to FOC Sentosa directly in and out daily

- Referral Fee (Up to $2000/-) *

- Uniform Top provided

- Career Growth Opportunities

- Employee discount of 25%

- Birthday treat for 2pax (Worth up to $150)

- Leave Benefits

- Medical Benefits

KEY RESPONSIBILITIES AND MEANS

·Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff

·Ensure efficient, cost-effective operation and profitability of food production based on the premise in the company

·Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

·Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

·Assume the role as Head Chef in his or her absence

·Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications