Chef or Kitchen Assistant

Roles & Responsibilities:

-Responsible for food ingredients preparation and cook designated items on the menu

-Ensure all foods prepared are done with the same level of quality and consistency

-Upkeep working condition of kitchen equipment

-Adhere statutory food hygiene and sanitation guidelines

-Perform ad-hoc duties as assigned

-负责食材的准备和菜单上的指定项目的烹饪

-确保所有准备的食物都具有相同的质量和一致性水平

-保持厨房设备的工作状态

-遵守法定的食品卫生和卫生准则

-执行其他相关职责

Requirement

-Minimum 2 years kitchen experience in Chinese restaurant

-Able to work on Public Holiday and Weekends

-6 days work per week

-Work location: Thomson Plaza or Bedok Mall

Remuneration & Benefits:

-S$2500 to $3300 Monthly

-Meals / Uniforms provided

-8 days annual leave onwards

-Medical benefits, Staff discount, Birthday privilege

-Insurance

Singaporean/SPR and Malaysian only due to quota restrictions.

Interested candidates please Call or for enquiries or email to Only shortlisted candidates will be notified. Thank you for applying.