KITCHEN CREW IMMEDIATE START

Job Descriptions:

Preparation of basic items - the cooking of rice, cutting of cabbages and preparation of ingredients

Clean as you go procedure, as well as closing procedures

Preparing sauces

Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards

Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take

Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard

Understand the whole hall Operation (assist during operation needs)

Benefit

Annual Leave starting from 10 days

Medical and Dental benefit

Birthday Leave and target incentives

Attractive salary package and career advancement

CALL OR WHAT'S TO En Group HR NOW

Requirements

At least 2 Year(s) of working experience in the related field is required for this position.

Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

With ramen experience will be advantage.

Full Time are available