F&B Service Crew

Immediate position for Part Time Service Crew.

• Food Safety & Hygiene Cert is an advantage.
• Serve as front counter cashier, floater or back end cook.
• Able to cope with a fast pace working environment.
• Fast learner and a team player.
• Willing to travel.
• Commit at least 3 working days/week comprising of at least 1 weekend.
• Monday to Sunday.
• Minimum 6 hours of work between,

1. 10am - 7pm @ outlet OR
2. 10am - 9pm @ external event venues

• $12/hour
• Weekly salary paid on every Wednesday.