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Apply for Assistant QA Engineer#62593 (Immediate| 5 days| Bonus| Company Transport) now!

qa assistant - Assistant QA Engineer#62593 (Immediate| 5 days| Bonus| Company Transport)

Tuas, Singapore

$3000 to $3500 (Monthly)

Full Time

*5 days office hours, Bonus, Company Transport*

Job Description

Industry/ Organization Type: Manufacturing/ Chemical

Position Title: Assistant QA Engineer

Working Location: Tuas (Transport provided from Choa Chu Kang)

Working Hours: Monday – Friday, 8am – 5pm

Salary Package: Basic + Variable Bonus

Duration: Permanent

Key Responsibilities

Assist in Quality Assurance operation, ensuring the smooth functioning.

Ensure incoming, outgoing inspections are carried out and recorded.

Assist in providing solutions to routine problem face by QA staff.

Initiate action to prevent non-conformance relating to internal process.

Calibration of inspection/measuring/test equipment.

Control rejected materials/products and ensure they are recorded and identified.

Product quality data analysis.

Participate in QEHSS activities and recommend QEHSS improvement measures to the superior.

Conform to QEHSS management.

Participate in Continual Improvement Program (CIP).


At least Diploma in any discipline.

Minimum 1 year of related working experience.

Kindly apply through ANY of the following methods:

  • Submit your application by clicking the APPLY button;
  • Email your resume to Job(at) . Please indicate #62593 on the email subject.

Anradus Policy: This clarifies Anradus' working procedures, from receiving the applicant's resume, screening to shortlisting. We assure you our consultants will go through every resume we receive but we regret that only shortlisted candidates will be notified.

Anradus Pte Ltd | EA License No. 20C0161 | Adelin Chong | EA Reg No.: R1875641

4 days ago
Apply for Senior / F&B Executive now!

service crew - Senior / F&B Executive

Food Republic Pte Ltd
Tai Seng Street, BreadTalk IHQ, Singapore

$3000 to $4000 (Monthly)

Full Time

Supporting the Food Atrium Division’s F&B Team in implementing business plans for various food stalls and restaurants, a Senior / F&B Executive is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In addition to taking care of store-level support functions such as customer service, scheduling, daily operations, cashiering, loss prevention, maintenance and back-office support, the Senior / F&B Executive also recruits, trains and motivates staff.

Role & Responsibilities:

•Oversee the assigned food stalls/restaurants’ daily operations to ensure efficiency, quality, service standards and cost-effective management of resources

•To create, update and audit the stalls/restaurants’ SOP and ensure that the SOP is observed consistently by the team

•Provide necessary guidance & consultation on food preparation and conduct regular food audits to ensure the consistency of all products

•To work one full day in each stall/restaurant per week and discuss observations and to cover shifts as and when short of manpower.

•Manage, groom and motivate the team to foster continuous improvement

•To assist in staff recruitment selection, on job training, performance management & disciplinary/dismissal issues as required.

•Ensure food hygiene and safety standards are always observed with regular audits

•Oversee the planning of duty rosters and ensure prudence

•Ensure strict adherence to local regulations and labour laws

•Conduct frequent staff performance appraisal exercise when necessary

•Assist in new stall set ups, including planning of the new stall layout and equipment purchase

•Analyse and propose sales & promotional strategies to achieve higher revenue

•Assist to plan, formulate and/or review new products and/or menu selling price from time to time

•Conduct timely reviews on food and operating costs to ensure that they are in line with the budget

•Any other duties as assigned

3 days ago