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Area Manager #SGUnited 230292

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$3000 to $3800 (Monthly)

Posted a year ago

Job Responsibilities


· Reviewing and analysing sales, inventory, and other performance data to


measure productivity and goal achievement and to determine areas needing cost reduction and program improvement


· Creating and improving standard operating procedures for service and product preparation


· Ensuring compliance with licensing laws pertaining to the service of food and beverage, public / employee safety and food safety


· Supervise the effective control of food & beverages, labour cost and budget to


ensure effective operational


· Managing manpower schedules, staff development and comply with service standards and SOP


· Working closely with the Marketing department on sales and promotions


· Work closely with R&D chefs for new product development


· Conduct investigation and perform trouble shooting to resolve quality issues


· Suggest and recommend improvements to the running of the restaurant




Job Requirements


• Minimum GCE A-Level or diploma qualifications


• Minimum 2 years working experience in related role


• Able to perform split shift and work on weekends and public holidays


• Positive attitude with ability to influence and lead a team


• Good communication and interpersonal skill


• Organized, meticulous and able to work under pressure


• Energetic and adapt to fast paced environment


• Able to multi-task and work independently


• Possess WSQ Food & Hygiene Certificate

If you have questions about this job, please click on apply. The employer will contact you then.

More about BACHMANN JAPANESE RESTAURANT PTE LTD

BACHMANN JAPANESE RESTAURANT PTE LTD
BACHMANN JAPANESE RESTAURANT PTE LTD
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Established in 1997 and listed on the Catalist Board of the Singapore Exchange Securities Trading Limited in February 2009, Japan Foods Holding Ltd. (“Japan Foods” and together with its subsidiaries, the “Group”) is one of the leading F&B groups in Singapore specialising in quality and authentic Japanese cuisine.



In Singapore, the Group operates a chain of more than 40 restaurants serving authentic Japanese fare under various franchise as well as self-developed brands. The Group’s franchise restaurant brands include its flagship “Ajisen Ramen” brand as well as the “Kazokutei”, “Menya Musashi” and “Osaka Ohsho” brands. In 2015, Japan Foods made its first foray into non-Japanese cuisine with the launch of “New ManLee Bak Kut Teh”, a brand franchised from Malaysia. Besides franchise brands, the Group has also developed its own brands including “Tokyo Walker”, “Fruit Paradise”, “Japanese Gourmet Town”, “Dutch Baby Cafe” and “Ginza Kushi-Katsu”.



Japan Foods’ network extends beyond Singapore to include “Ajisen Ramen” restaurants in Malaysia and Vietnam operated by sub-franchisees and “Menya Musashi” restaurants in China and Hong Kong operated by associated companies. The Group has its own production facility located at its central kitchen in Kampong Ampat, Singapore.