Assistant Restaurant Manager (ARM) 117585

Job Responsibilities:

• Has overall shift responsibilities and is accountable for the smooth running of the restaurant

• Responsible for staff & sales management, product quality, maintaining excellent customer service standards, staff recruitment and execution of A&P programmes

• Lead and motivate staff in achieving sales targets and customer satisfaction

• Create a sound and strong working relationship with all staff and help to develop their maximum potential

• Involve, prepare pre-service meeting/roll call for staff

• Evaluate the operations and procedures and suggest improvements

• Enforce hygiene regulations and upkeep of the restaurant cleanliness and hygiene standard

• Responsible for the submission in a timely manner, all reports, schedules etc to the Asst/Area Operations Manager

• Attend all meetings and training programs when required

Educational Qualification/ Experience / Skills and Competencies Requirements:

• Diploma/‘O’ Level / Certificate in F&B

• At least 3 - 5 years’ experience in relevant field

Personal Attributes:

• Able to work in a fast paced environment

• Presentable and well groomed

• Able to work under pressure

• Service oriented and sales driven

• Excellent leadership

• Must be efficient and a problem solver

• Computer-literate

*Candidates with relevant experience could be considered for a Manger role.

Other Information:

• Job Type: Full Time, Permanent

• Alternate 6 days work week (on 8 hours rotating shift plus 2 hours break)

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