$2100 to $2800 (Monthly)
job scope:
* baking large volume of bread, pastries, cupcakes.
* assist to oversee preparation process, portioning, presentation and quality of bakery products.
* take ownership of supervising and guiding pastry team to delivery bakery products according to company's quality and cost requirements.
* ensure compliance to food safety and hygiene regulations at all times.
* any other ad-hoc duties as assigned by superior
skills, knowledge & experience
* minimum 2 years of relevant bakery experience in similar capacity with or without qualification.
* communication skills (verbal and written) - ability to convey meaning and obtain understanding
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