$1600 to $2100 (Monthly)
Working Location: ESSEC Business School 5 Nepal Park Singapore, 139408
5 Days Work/Week
Job Summary:
Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.
Key Responsibilities:
·Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.
·Remove food wastes from waste receptacles thereafter clean and sanitize bins.
·To assist in daily food preparation assigned by the Head Chef.
·Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
·Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
Interested applicant, kindly reach out to Puteri J : ( via WhatsApp)
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