$1600 to $2000 (Monthly)
CATERING ASSISTANT :
Ensure the smooth operations required at the front line operations in food service.
·Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.
·Ensure that all food counters and displays are clean and tidy at all times.
·Ensure that all customers are served promptly and duly.
·Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment.
·Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations.
·Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.
·Perform all other duties as and when assigned by Senior Catering Assistant.
KITCHEN ASSISTANT :
Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.
·Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.
·Remove food wastes from waste receptacles thereafter clean and sanitize bins.
·To assist in daily food preparation assigned by the Head Chef.
·Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
·Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
·Attend weekly service meetings to improve and enhance service level.
·Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
·Performs any other duties as directed by the Head Chef.
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