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CHEF 59722

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$2900 to $3000 (Monthly)

Posted 2 years ago

South India Chef




capcable of catering upto 1000 pax


must know south indian menu




must have the knowledge to cook south indian dishes such as sambar , rasam ,puli curry, kootu poorial , must cook independently




Should also able to cook tiffin items such as idliy , vadai , poori, pongal .




will to work in shift basis.




able to handle all production staffs and prepare the their work schedule as per requirment .



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More about FOOD INDIA PTE. LTD.

FOOD INDIA PTE. LTD.
FOOD INDIA PTE. LTD.
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