Chef de Partie 125654

Location: Tanjong Pagar

Salary: $2500 to $3500 per month

Working days per week: 5 days

Days off per week: 2 days

Chef Responsibilities

• Keep station under control

• Maintain Italian authenticity in dishes

• Minimise waste

• Communicate with Head Chef for ordering of station

• Hygiene control

• Communicate with other stations in the kitchen

• Contribute to develop ideas with Head Chef for restaurant growth

• Maintain standards

• Continuously ensure quality is high

• Manage station flow

Requirements:

• Knowledge of Italian cuisine

• Willingness to continue growing

• Positive attitude

• Multitasker that can handle multiple things at once

• Good communication

• Team player

• Motivated to keep high quality in dishes

• At least one year of experience in Italian cuisine

• Basic food / hygiene certificate

If you have questions about this job, please click on apply. The employer will contact you then.