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CHEF DE PARTIE 300153

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$2500 to $4800 (Monthly)

Posted a year ago

  • Preparing specific food items and meal components at your station.

  • Following directions provided by the head chef.

  • Collaborating with the rest of the culinary team to ensure high-quality food and service.

  • Keeping your area of the kitchen safe and sanitary.

  • Stocktaking and ordering supplies for your station.

  • Improving your food preparation methods based on feedback.

  • Assisting in other areas of the kitchen when required.

If you have questions about this job, please click on apply. The employer will contact you then.

More about IL LIDO PTE. LTD.

IL LIDO PTE. LTD.
IL LIDO PTE. LTD.
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IL LIDO PTE. LTD.

The ilLido Group is a collection of unique and high quality Italian restaurant establishments, founded by renowned Italian restaurateur Beppe De Vito. In 2006, The Group was conceptualized with the goal to deliver quality-dining experiences, all while staying true to the philosophy that customers should always be put first.

The ilLido Group consists of an impressive array of successful restaurant brands amidst the competitive F&B scene in Singapore, which includes stylish Italian wine bar &SONS in Chinatown, rooftop oyster bar Southbridge at Boat Quay, elegant Italian restaurant Osteria Art in the Central Business District, Aura at the National Gallery Singapore, BRACI at Boat Quay also, warded 1 star in Michelin Giude, and Amò newly launched in mid of year 2017 at Hong Kong street.