$2400 to $3000 (Monthly)
5 DAYS WORK WEEK (MON - FRI ONLY)
WORKING LOCATION : SERANGOON NORTH AVE 5
WORKING HOURS : 6.30AM TO 4PM / 7.30AM TO 5PM
ECONOMIC RICE CHEF / ASIAN / LOCAL FOOD
To cook and serve all food in the kitchen according to the menu planned.
• Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
• Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
• Recording temperature for all refrigerators and Daily Cooking core temperature.
• Responsible to ensure that all menu items are available in service areas throughout service times.
• Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
• Performs any other duties as directed by the Sous Chef and Unit Manager.
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