Chef for Chinese cuisine 125561

Immediate requirements - MY work permit, Singapore PR, Citizens are welcome (no Spass)

Fork n Spoon is the F&B brand of JBS Enterprises Pte Ltd. Specialising in multi-cuisine dining experience.

The Restaurant Chef is a key role in ensuring guests come back regularly to enjoy the taste of the food. He/she will be responsible for serving food on-time & of very good quality. The job reports to the Executive Chef.

Job Responsibilities

•Responsible to plan for Chinese Cuisine menus and recipes with the Executive Chef & prepare recipe for new menu items.

•Plan, prepare and cook Chinese dishes in the menu (main and special/promotion dishes).

•Receive, store food items & materials from suppliers, do quality inspection at the time of receiving from supplier or from staff directly bought from the market

•Plan raw material inventory, maintain raw material safety stock & minim stock quantity.

•Assist General Manager in purchasing raw materials.

•Maintain high standards of food safety, food quality, and food hygiene.

Key Requirements

•3+ years of working experience in authentic Chinese Zhi Char and sea food cuisine

•Ability to work in multi cuisine kitchen & restaurant environment.

•Understanding of menu and recipe development techniques

•Spoken english is essential

Benefits

•Attractive salary & benefits in-line with market standard

•Performance linked incentives & rewards

•A friendly & respectable work environment with 6 workdays a week

•Multi cuisine environment will give ample opportunity to learn other cuisine

Interested candidates email your profile to or whatsapp -

If you have questions about this job, please click on apply. The employer will contact you then.