Chef - Immediate Start 119818

Full Time

The Hey Co

80 Bencoolen Street, #01 15, SingaporeResponds within 3 days
0

$2400 to $3000 (Monthly)

Posted 23 days ago

We are looking for enthusiastic individuals who are looking for a career in the F&B industry to join our team, we are expanding!!!

Salary Range from $2400 to $3000

Competitive Annual Leave

Birthday Leave

Company Incentive

Company trips

Career Progression


📌 Singaporean/SG PR & Work Permit are welcome to apply


> Manage the kitchen team of the restaurant

> Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

> Organizes kitchen stock and ingredients

> Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

> Keeps cooking stations stocked, especially before and during peak hours

> Trains new kitchen employees to restaurant and kitchen standards

> Stocks Ordering

> Inventory Management - works with existing systems to reduce wastage and manage budgetary concerns

> Supervises all food preparation and presentation to ensure quality and restaurant standards

> Works with the head chef to maintain kitchen organization and staff training

> Verifies that food storage units all meet standards and are consistently well-managed

> Coordinates with the management team on supply orders, budget, and kitchen efficiency and staffing

If you have questions about this job, please click on apply. The employer will contact you then.