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Chef #SGUnitedJobs 230254

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$2800 to $3500 (Monthly)

Posted a year ago

Job Responsibilities


· Ensure daily opening and closing duties in the outlet are properly executed


· Supervision of food preparation and food production to ensure that food quality standards are met company SOP


· Ensure kitchen operations, food safety and hygiene standards as set in our SOP


· Recruiting & hiring of restaurant staff


· Responsible for induction training and on the job training of new employees and also newly promoted staff


· Train and demonstrate cooking techniques and proper equipment usage to staff


· Responsible for employee's performance and discipline


· Manage stock levels of food and other related utensils and cutleries


· Manage inventory control ,usage and minimise usage


· Liaise with Central Kitchen and external suppliers for ordering


· Handling the repair & maintenance of restaurant equipment


· Backend duties: stock takes, scheduling etc




Job Requirements


· Minimum GCE N-Level or ITE qualifications


· Minimum 3 years working experience in F&B or relevant experience


· Positive attitude with ability to influence and lead a team


· Possess WSQ Food & Hygiene Certificate


· Good understanding of procedures related to kitchen operation


· Possess passion in Japanese Cuisine


· Able to work in warm, oily and humid environment


· Able to do split shift and work on weekends and public holidays


· Able to multi-task, adapt to fast paced environment and work under pressure


· Uphold excellent food hygiene and kitchen safety practices

If you have questions about this job, please click on apply. The employer will contact you then.

More about BACHMANN JAPANESE RESTAURANT PTE LTD

BACHMANN JAPANESE RESTAURANT PTE LTD
BACHMANN JAPANESE RESTAURANT PTE LTD
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Established in 1997 and listed on the Catalist Board of the Singapore Exchange Securities Trading Limited in February 2009, Japan Foods Holding Ltd. (“Japan Foods” and together with its subsidiaries, the “Group”) is one of the leading F&B groups in Singapore specialising in quality and authentic Japanese cuisine.



In Singapore, the Group operates a chain of more than 40 restaurants serving authentic Japanese fare under various franchise as well as self-developed brands. The Group’s franchise restaurant brands include its flagship “Ajisen Ramen” brand as well as the “Kazokutei”, “Menya Musashi” and “Osaka Ohsho” brands. In 2015, Japan Foods made its first foray into non-Japanese cuisine with the launch of “New ManLee Bak Kut Teh”, a brand franchised from Malaysia. Besides franchise brands, the Group has also developed its own brands including “Tokyo Walker”, “Fruit Paradise”, “Japanese Gourmet Town”, “Dutch Baby Cafe” and “Ginza Kushi-Katsu”.



Japan Foods’ network extends beyond Singapore to include “Ajisen Ramen” restaurants in Malaysia and Vietnam operated by sub-franchisees and “Menya Musashi” restaurants in China and Hong Kong operated by associated companies. The Group has its own production facility located at its central kitchen in Kampong Ampat, Singapore.