Chef Jobs in Singapore, June 2023

• Prepare food in accordance to standards established and ensure consistency in quality and presentation at all times.
• Ensure that all mise-en-place is prepared according to production plan.
• Check and ensure adequate provisions of ingredients, working equipment, inventory and supplies, etc. for smooth daily operation of the restaurant.
• Check the quality of raw and cooked food products, as well as their storage, handling and usage.
• Assist in monthly inventory counts and proper recording of food wastage.
• Ensure all equipment is being maintained and cleaned regularly.
• Enforce strict health and hygiene standards in kitchen.
• Be aware and ensure all policies, procedures, standards and guidelines are strictly adhered to.
• Perform any other duties and responsibilities that may be assigned.

Requirements:

• Possess at least F&B Certificate in Culinary Arts with minimum 2 years of experience on Western cuisine.
• Positive service mindset and willing to go the extra mile
• Ability to work independently and take initiative
• Must be able to work on weekends and public holidays.

Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests’ from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. (Work Permit Available)

What you get:

A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.

A company with values: meritocracy, innovation, responsibility & sincerity

Training & Development Programmes throughout your journey with us with lots of opportunity to progress internally

Salary range: S$2,400-S$3000 | 44 hours work week, no split shift

Benefits: Health insurance, Monthly Incentive Program, Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers

What you will do:

Managing the daily operations in the kitchen

Collaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipes

Ensuring adequacy of supplies at all times

Managing the enforcement of health and safety practices

Proactively communicate with team members to improve on all aspects

Maintaining a high standard of cleanliness and sanitation in and around all culinary areas

Join us if you are:

Energetic, passionate and able to work in a face paced environment

Excited to be part of a team that is supportive, communicates and has fun!

Ready to put the guest at the heart of everything you do

Hungry to learn and eager to collaborate. We leave our egos at the door.

Experienced – or not! It’s not a must-have for us; it’s how you contribute to the team that matters

Job Description

• Be able to prepare and cook full café menu
• Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times.
• Ensure storage of ingredients and food items and preparation/storage of food is according to food safety standards
• Maintain a hygienic kitchen and personal hygiene
• Perform any other duties assigned by management.

Job Requirements

• Willing to learn and willing to do attitude
• Candidate must be a team player and willing to follow instructions.
• Kitchen experience is mandatory
• Able to weekends and public holidays
• Can start work in short period of time.
• Singaporeans and PRs preferred.

Location: Tanjong Pagar

Salary: $2500 to $3500 per month

Working days per week: 5 days

Days off per week: 2 days

Chef Responsibilities

• Keep station under control

• Maintain Italian authenticity in dishes

• Minimise waste

• Communicate with Head Chef for ordering of station

• Hygiene control

• Communicate with other stations in the kitchen

• Contribute to develop ideas with Head Chef for restaurant growth

• Maintain standards

• Continuously ensure quality is high

• Manage station flow

Requirements:

• Knowledge of Italian cuisine

• Willingness to continue growing

• Positive attitude

• Multitasker that can handle multiple things at once

• Good communication

• Team player

• Motivated to keep high quality in dishes

• At least one year of experience in Italian cuisine

• Basic food / hygiene certificate

Part time requirements:

3-4 weekday (1030-1530) shifts each week preferred.

Job Benefits:

• GP/Hospitalisation
• Insurance
• Work Injury Compensation

Job

• 5 - 5.5 day work week 48h/week
• closed on PH and Sundays
• $2300 - $3000 based on experience, full time
• Italian cuisine
• quick service, fast paced environment

Job Description

• prefer candidates with experience
• cashiering, taking orders
• serving food & drinks
• clearing plates
• setting up tables
• daily cleaning & preparation
• other daily tasks that follow the standard operating procedures of the company

Monday - Sunday

1030am - 230pm

• To help out in the cafeteria
• Collect payment
• Serve foods
• Scoop dishes
• Ad hoc duties as assigned

Requirements:

• Min possess of N/O/A Level
• Able to commit 3 months

Interested applicants, kindly furnish us with your detailed resume in MS Words format and click Apply Now button

** We regret to inform only shortlisted candidates will be notified. Applicants who do not possess necessary experience or qualification will still be considered on individual merits and may be contacted for other opportunities.**

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