Chef Jobs in Singapore, March 2023

Cafe Service Crew - Island wide [Full-Time]

Working Hours:

6 Scheduled Days per Week

Rotating Shifts between 7am-10pm (depending on outlet opening hours)

Salary: $2000-2300/Month

Responsibilities:

- Ensuring excellent guest experience through providing of warm and genuine service

- Take, prepare and serve food & drinks and operate cash register

- Ensure product items are well stocked and display cases are attractive and clean

- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations

- Other ad hoc duties as assigned

Requirements:

- Passionate about service and people

- Min. GCE “N” level or its equivalent

- Preferably 1 year working experience in F&B – cafes/ restaurants/ similar capacity

- Those with no experience are welcome to apply

- Good team player and self-motivated

- Singaporeans only

📱 APPLY NOW & contact Janice via:

📲 Whatsapp 8028-4511 | Telegram

📩 regret to inform that only shortlisted candidates would be notified.

Janice Koh Jia Le (Reg. No: R22104558)

Rapid Recruitment Asia Pte Ltd (Reg. No: 16C8261)

Salary:

• up to $2200 per month

Working Days & Hours:

• 6 days a week

• 44 hours a week

• 7am - 3pm / 12:30pm - 8pm

Location:

• Little India

Job Description:

 To be responsible for the meal service for the patients including meal order taking, meal service and tray clearance

 To liaise with various departments such as dietetics and kitchen to ensure accurate patient meal service

 To follow the procedures related to control room pertaining to meal service

 To provide excellent customer service to the patients in the wards.

 To ensure a good relation with the patients and make sure their concerns are taken care of.

 To attend to all patients complaints and feedbacks within a short period of time.

 To achieve the standard set in the KPI for his/her department.

 To attend trainings in relation to the job and train new joiners in whichever area that has been identified.

 To carry out the orientation training for new staff in customer service

 To carry out all other administrative and operational related duties assignment assigned by superior and the Management

Requirement:

 Able to work independently and enjoy working closely with all levels of staff to achieve positive outcomes.

 Service oriented and customer focused.

 Sharp, analytical and self-motivated.

 Good communication and interpersonal skills.

This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles.

Summary of Key Responsibilities

Essential job functions include but are not limited to the following:

·Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks.

·Anticipates customer and store needs by constantly evaluating environment and customers for cues.

·Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift.

·Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.

·Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs.

·Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.

·Maintains regular and punctual attendance

Requirements:

·At least 16 years old and above

·No previous experience required. Training will be provided

·Can commit at least 20hrs work per week, and for the long-term

·Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or public holidays

·Maintain regular and consistent attendance and punctuality

Benefits:

·Flexible work shifts

·Medical benefits

·Retail and attendance incentives

·Partner meals and discounts

·Career progression pathways available

Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Crafting experiences is what drives us at Tipsy Collective, we do so with carefully curated elements through Live Entertainment, Gourmet Food and Premium Drinks. More importantly, each concept has a convivial core and an element of fun.

Why join us?

At Tipsy Collective, we offer you 4 Value Propositions we hold closely to our heart which are

1) Healthy Working Environment – Providing you a safe, fun, and healthy workspace while you thrive.

2) Adaptability – Being prepared and have the agility to prepare solutions for any situations.

3) Innovation – Coming together to brainstorm and execute great and fun ideas.

4) Growth – Seeking new concepts and ideas to bring new experience to you.

Join us to experience a fulfilling and meaningful career with us! Be part of a team where YOU will

- Contribute to the success of a Multi Concept Group

- Develop and convert your ideas into actions

- Engage with passionate, energetic, and motivated individuals

- Work as a team to provide a Tipsy Experience to our people

- Receive benefits such as Performance Bonus, Staff Discount, Birthday Leave and more!

Explore Career Opportunities with us by applying now!

You can also check out the links below to see what Tipsy is up to!

Location: Queenstown

Working Hours: shift work in between 8am – 11pm

Work Hours Week : 40 hours per week / 5 days work week including weekends & PH

Salary: $2000/month

JOB DESCRIPTION:

-Ensure food safety and hygiene practices at the work area are regularly maintained throughout the day.

-Reporting to the Kitchen Team Leader, you are to abide by and practice the Standard Operation Procedures (SOP) in performing food preparation, back up stocks and all matters pertaining to the kitchen department.

-You are to assist in maintaining high level of cleanliness and proper maintenance of operating equipment within the department.

-You must maintain high level of personal grooming and ensure adherence of Food Safety and Hygiene practices to HACCP standards.

-You are to perform duties under the supervision of Kitchen Team Leader and to cook dishes as planned.

-To perform any other ad-hoc duties related to the job when requested from time to time.

REQUIREMENTS:

1. Possess a friendly or outgoing personality in order to serve customers.

2. Service-oriented & comfortable with handling cash.

3. Team player and willing to help one another to achieve goals.

4. Physically fit and able to carry heavy items.

5. Hygiene course provided for those without relevant Certification.

Interested applicants, kindly whatsapp to with updated resume

SUKIYA JAPAN’S LEADING GYUDON CHAIN

HALAL-CERTIFIED SUPPLIERS

✨Link for more details: Food Hygiene Course Sponsorship, Staff Meals provided, Attendance Allowance (subjected to operations' criteria), Overtime x1.5 & Weekend Allowance (Daily)

Part Time: up to $12/hour (Public Holidays from $20/hour)

Full Time: From $2000 - $2601 (Candidates with more experience will be considered for a senior position, 5 days work week ) - with Performance Bonus

Interested applicants please WhatsApp or apply via reward available!

Job Description

Service

• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)

• Provide excellent customer service at all time and ability to handle feedback

• Maintain a high standard of personal hygiene, appearance and deportment at all time

• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

• Assist with Food and Drinks preparations.

• To perform opening and closing duties

• Undertake ad hoc duties assigned by supervisors

Kitchen

• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Ensuring that the kitchen is up to safety and cleanliness standard

• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned