COMMIS CHEF (CLARKE QUAY) - IMMEDIATE START 118735

RESPONSIBILITIES AND MEANS

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

• Accurately measuring meal ingredients for the recipes.

• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

• Assisting with the unloading of delivered food supplies.

• Assisting supervisor in inventory duties

• Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards

• Plating and presenting meal items as per sections required

• To be responsible for completing food preparations for your section

• To ensure minimum kitchen wastage.

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