COMMIS (COOK) 125018

Wine Connection is looking for a Commis who is:

on fire with passion and gratitude

who feels cooking is the ultimate giving

takes ownership of the role, mission and vision

remains humble and is trustworthy,

always doing what you say you’re going to do.

Staff Benefits;

• 5.5 day work week / 44 hours per week (Overtime Payable)

• AWS

• Annual Performance Bonus

• Annual Increment

• Generous Employee Discounts

• Fast Career Growth Opportunities

• Medical Benefits (Unlimited visits with minimal co-payment)

• Free Staff Duty Meals

• Birthday Gift

Job Description:

Maintain a positive and professional approach with co-workers

Checks spoilage

Ensure that working areas are always kept clean

Promote good team spirit regularly

Responsible for cleanliness and sanitation of their section.

Prepares vegetables, meat to roast and fish ready to cook according to the recipes

Learn all kinds of kitchen work

Collects storeroom items according to the requisitions

Carry out any other culinary duties as per reporting manager and Executive Chef

Job Requirements:

Minimum 1 year experience

Entry level may apply as training will be provided

Good knowledge of kitchen equipment

Ability to work in a team

Knowledge of various cooking procedures and methods

Must be versatile and able to move around the kitchen & multitasking

Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude? Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development?

If yes, then you might be the perfect fit! We look forward to receiving your application and resume to click for email or alternatively you may whatsapp to +65 .

If you have questions about this job, please click on apply. The employer will contact you then.