$1900 to $2300 (Monthly)
6 Days work week
Salary Range : $1.9K - $2.3K
Location: 1 Tampines Street 73 , Singapore 528704 - UWC Tampines
To cook and serve all food in the kitchen according to the menu planned.
• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
• Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes).
• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.
• Attend weekly service meetings to improve and enhance service level.
• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
• Performs any other duties as directed by the Head Chef and / or Unit Manager
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