Find all Contract Restaurant Manager Jobs in Singapore, Page 7

🧑🏻‍🍳🍭 Kitchen Helper @ Tai Seng 🍭🧑🏻‍🍳

💸 Basic: $14/hr

⏰ Scheduled 5 days

➙ 7am – 3pm / 8am - 4pm / 9am – 5pm

➙ 2 months min

🍧 Job Scope:

✮ Assist chef in preparation of food

✮ Basic housekeeping duties

✮ Other duties as assigned

🌟✨🌟✨🌟✨🌟✨🌟✨🌟✨

Telegram -

WhatsApp -

Rapid Recruitment Asia (16C8261)

Maverick Foo (R21101907)

[TRANSPORT PROVIDED AFTER 12AM]

[WORK WITH FRIENDS]

[MEALS AND UNIFORM TOP PROVIDED]

🌈☀️ BANQUET SERVER @ TOWN AREA ☀️🌈

🤑 Basic: $14/hr

⏰ 9/12(Fri)

➼ 8am - 7pm

➼ 2pm-1am

➼ 4pm-1am

⏰ 10/12(Sat)

➼ 9am-5pm

➼ 4pm-1am

⏰ 11/12(Sun)

➼ 9am-5pm

➼ 11am - 4pm

➼ 2pm-1am

➼ 4pm-1am

Job Scope:

↪️ Serving & clearing of Food and Drinks

↪️ Handle guests’ requests

🌟 APPLY NOW!! 🌟 Quote BSTA 🌟

Whatsapp 👉🏻 +65

Telegram 👉🏻

Maverick Foo| R21101907 | 16C8261

🥢🥡$2,300/mth - F&B Service Leader @ Eunos 🥡🥢

(Fast Hire! Air-con! While Slots Last!)

⭕️No Experienced Required, Training Provided!!

❄️Air conditioned environment !

🔥What are you waiting for!

🎈Location: Eunos

⏰Working hours: 6 days, 44 hours a week

👇🏻Job Details :

• Assist to drive restaurant sales to achieve sales target

• Assist in supervising crews, assigning duties to ensure daily smooth and efficient workflows

• Training new and current team members on tasks

• Stock levels checking and do ordering

Requirements:

• Experience in both FOH and BOH duties

• Previous experience as a Shift Leader or in a similar role will be an advantage

• Proficiency in Point of sale (POS) software and inventory software

• Singaporeans Only

📱To Apply:

📞WhatsApp:

📞Telegram:

Rapid Recruitment Asia Pte Ltd (16C8261)

Brian Wong ()

Open to Work Permit*SPM, singaporean and SPR only , can start immed.iately

• . Some Kitchen Experience/Western cooking/knife skills (preferred)
• flexible hours
• . with valid Food hygiene cert (preferred)
• straight shift
• one hrs lunch break
• working hrs Monday to Friday
• AL and other benefits
• . train under qualified chefs
• meal provided
• . Willing to learn, fast learner.
• 5 to 5.5 day a week
• Sunday public holiday fixed paid off
• having Italian cuisine experience will advantage

currently we also have vacancy for barista , having barista experience will advantage

training provided for both position

Please WHATSAPP to (calls NOT entertained) / email to submitting detailswill invalidate your application*

- Resume: include RELEVANT past experience, last drawn salary

- Availability to start

- Food Hygiene Cert

Salary between DCDP SGD 2000- SGD 2800 month,

Salary between for barista SGD 1600- SGD 2200

About Foragers

Born in 2017, Foragers has since been on an onward journey to introduce uniquely exciting and one-of-a-kind hospitality concepts to the Asia market. With exciting culinary worlds and unique experiences at the forefront of all its concepts, Foragers has since pushed boundaries and delighted its guests with a sense of wonder — Hospitality that knows no boundaries and brings people to a destination while they dine, drink, laugh, meet, and indulge in themselves.

Why Join Us

Join a committed and fun team that strives to create the best possible experience for our guests and ensure consistency and continuous improvement across our ventures while we are all having great time while doing so.

Job Description

We are looking for dedicated Chefs who delight in pushing boundaries and create new flavour combinations that excite the palette

Responsibilities

• Ensure seamless operations of kitchen while meeting occupational safety and health,
• Faithfully and diligently perform required duties and reporting to the management on issues,
• Ensure consistency in food quality and presentation,
• Use your best endeavours to promote the interests of the Company

Requirements

• At least 2 years kitchen experience
• Bright, cheerful and fun-loving individual who likes communicating with people
• Exhibit strong passion for food

Details

• Location: Multiple locations

Existing Ventures

www.carrotsticksandcravings.com

www.miznonsingapore.com

www.northmiznonsg.com

… and more to come

Chui Huay Lim Teochew Restaurant

190 Keng Lee Rd

#01-02 Chui Huay Lim Club

Singapore 308409

NEAR TO NEWTON MRT Take Exit C

Timing: 5pm to 11pm

Dress Code: Top (provided) Black pants with Black cover shoe

Payrate: $13/hr

Cash Payment After work through paynow. Payment made by 2359hrs

Only Singaporeans / SPR

As Banquet Server, or Banquet Waiter, you are responsible for serving food (course by course) and beverages to guests at venues or catering events. Your duties include greeting guests, bringing them the correct drinks and dishes and refilling their beverages according to what the guests want. Clear the dish from each course before serving the next one. Be attentive to guests needs. At the end of the event, all tables should be cleared of all dishes and rubbish. Assist the banquet captain in any other ad-hoc duties as needed and to maintain good deposition.