Find all Contract Waitress Jobs in Singapore, Page 6

5 Day Work Week

9am to 4pm

Job Description:

- Prepare tables by setting up cutlery, utensils etc.

- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

- Communicate order details to the Kitchen Staff

- Serve food and drink orders

- Deliver checks and collect bill payments

- Provide excellent customer service to guest

- Present menu and provide detailed information when asked

- Inform customers about the day’s specials (if applicable)

- Offer menu recommendations upon request

- Up-sell additional products when appropriate

- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

- Check dishes and kitchenware for cleanliness and presentation and report any problems

- Arrange table settings and maintain a tidy dining area

- Carry dirty plates, glasses and silverware to kitchen for cleaning

- Follow all relevant health department regulations

- Area cleaning of front-of-house after service

Requirements:

-Candidate must have at least 1 year of experience in F&B industry.

-Have a great personality and positive attitude.

-Good customer service and interpersonal skills

-Ability to work independently as well as in a team.

Pls send your resume to

Salary : $3000 to $4500

• Assist in wide range of kitchen operations.
• Preparing of food ingredients and food items accordingly to recipes.
• Minimise the wastage and spoilage of ingredients and other food items
• Manage and maintain the hygiene standards established.
• Responsible for cooking duties.
• Other ad-hoc duties as requested by Management.
• Keeping the kitchen and equipment clean and in good working conditions.

Requirements:

• Minimum 3 years of experience in F&B industry.
• Ability to work independently as well as in a team.
• 6 working days per week with the ability to work on weekends/public holiday.

Interested candidates please send your resume to

MANUFACTURING SITE, STAFF CANTEEN 6 DAYS WORK WEEK MEALS PROVIDED CAREER PROGRESSION WORKING LOCATION : TUAS OR PIONEER Job Summary: To cook and serve all food in the kitchen according to the menu planned. Key Responsibilities: • Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment. • Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes). • Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards. • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment. • Assist in planning of menus and recipes with the Unit Manager and / or Head Chef. • Attend weekly service meetings to improve and enhance service level. • Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times. • Performs any other duties as directed by the Head Chef and / or Unit Manager.

🍟🍔$1,700/mth - F&B Service Crew @ East 🍔🍟

(Fast Hire! Air-con! While Slots Last!)

⭕️No Experienced Required, Training Provided!!

❄️Air conditioned environment !

🔥What are you waiting for!

🎈Location: Eunos

⏰Working hours: 6 days, 44 hours a week

👇🏻Job Details :

🍙 Provide high-quality customer service to each customer

🍙 Assist in opening/closing procedures

🍙 Perform daily stocking and stock counting in accordance with daily stocktaking lists

🍙Singaporeans Only

📱To Apply:

📞WhatsApp:

📞Telegram:

Rapid Recruitment Asia Pte Ltd (16C8261)

Brian Wong ()

SICC CAREER FAIR An exclusive invitation to the most prestigious Golf & Country Club in Singapore

The Singapore Island Country Club (SICC) is Singapore’s most established and grandest golf and country club in Singapore with premium facilities. With a rich history and strong camaraderie among its members, the SICC offers a challenging and enriching environment for those who aspire to excel in the hospitality industry.

• Date : Wednesday,11 Jan 2023
• Time : 9 am to 5pm
• Venue : Grand Ballroom, The Singapore Island Country Club ,180 Island Club Road, Singapore 578774

Career Fair Highlights

• Career Dialogue
• Lucky draws & Fun Activities
• Door gifts (While stock last)
• Complimentary shuttle bus provided
• Refreshment provided

Permanent Positions Available

> Steward/Bartender/Mixologist/F&B Captain/Waiter/Waitress/Food Caller/Food Runner

> Cook/Junior Sous Chef/Chef De Partie/Senior Chef De Partie

> Buggy Steward/Course Steward/Course Marshal/Golf Receptionist

> Gym Trainer/Gym Receptionist/Gym Officer/Lifestyle Executive/Lifestyle Officer/Sport Officer/Sport Receptionist

> Course Staff

> Retail Assistant

> Facility Assistant/Housekeeping Supervisor/Maintenance Technician

Employee Benefits

•Sign-on Bonus $3000* (F&B Roles only) – Terms & Conditions Applies

• 5-Day Work Week

• AWS & Variable Bonus

• Lunar New Year Hong Bao

• Annual Leave/Family Care Leave/Birthday Leave

• Flexible Benefits/Duty Meals

• Employee Referral Fees

•Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers

• Training and development opportunities

• Usage of Club's sports & recreational facilities

Attractive Hourly Rate for Part Time

(Cooks & Service Crew only): Weekdays $15/Weekends $18

Job Duties For Dishwasher :

•keep and wash dishes / plates after customer finishes their meal and wipe the tables

•Perform housekeeping/cleaning duties and maintain cleanliness and hygiene in the store, including sweeping, mopping, cleaning and washing of entire outlet , kitchen area, clearing and washing of used dishes and pots and maintain cleanliness and hygiene in the kitchen/store and clearing trash bins

•Required to multi-task and assist in other ad hoc duties as assigned by Supervisor.

•Students/ ORD / Seniors welcome to apply

•Part Time Flexi Schedule

REQUIREMENTS:

- A sense of responsibility

- Positive Attitude & Keen to learn

- Able to work during weekends and holidays.

- Physically and medically fit