· Set up workstations with all needed ingredients and cooking equipment
· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
· Cook food in various utensils or grillers
· Check food while cooking to stir or turn
· Ensure great presentation by dressing dishes before they are served
· Keep a sanitized and orderly environment in the kitchen
· Ensure all food and other items are stored properly
· Check quality of ingredients
· Monitor stock and place orders when there are shortages
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