Cook / Chef de Partie (5 days | Siglap) 126585

Our chefs are responsible for a wide range of duties on a daily basis. In addition to general kitchen operations, they must have extensive knowledge of ingredients and cooking techniques. This position will require individuals who can effectively communicate with co-workers and customers.

Responsibilities

• Maintain work stations are clean and tidy with proper hygiene
• Handle equipment in a safe and proper manner
• Execute and maintain consistent recipes, cooking techniques, and presentation
• Assist in purchasing and receiving of goods
• Ensure the quality of ingredients
• Assist monthly inventory counts and record food wastage
• Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards
• Any other duties assigned by the manager

Requirements

• At least 1-2 years of relevant experience in the F&B industry
• Experience with relevant cuisine will be an advantage
• Enjoy cooking and willingness to learn
• Proactive, friendly, and a team player
• Comfortable working in a fast-paced environment
• Willing to work on weekends and public holidays
• 5 days work week with rotating shifts

If you have questions about this job, please click on apply. The employer will contact you then.