🧑🏼‍🍳Cook / Chef @ Tai Seng 🧑🏼‍🍳Full Time 125306

Full Time

Mon - Sat : Scheduled up to 44hours / Week

💰Salary: $2K - $4K

🧑🏼‍🍳Job Scope:

- Ensure smooth day-to-day operations of food stations.

- Ensure that ingredients are prepared in accordance with SOPs.

- Keep a sanitized and orderly environment in the kitchen.

- Set up workstations with all needed ingredients and equipment.

- Prepare ingredients, training will be provided

- Ensure great presentation of dishes.

- Ensure all food and other items are stored properly.

- Check the quality of ingredients.

Interested Candidate

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