Cook (IMMEDIATE START) 126140

Job Description

• Be able to prepare and cook full café menu
• Order and inventory management of food supplies, ensure sufficient stocks and no out-of-stock situation
• Assist in washing / drying of all dishes, utensils, cooking instruments etc.
• Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times.
• Ensure storage of ingredients and food items and preparation/storage of food is according to food safety standards
• Assist Head Chef in Kitchen operations including menu planning and costing, developing new dishes, maintaining food quality.
• Maintain a hygienic kitchen and personal hygiene
• Perform any other duties assigned by management.

Job Requirements

• Willing to learn and willing to do attitude
• Candidate must be a team player and willing to follow instructions.
• Able to multitask, prioritize, and manage time efficiently
• Works well as part of a team and on individual tasks
• Kitchen experience is mandatory
• Able to weekends and public holidays
• Can start work in short period of time.
• Singaporeans and PRs preferred.

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