Cook Jobs in Singapore, June 2023

Our Cook Crew Members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, problem-solving, and weighing in with expertise on vibrant Mexican flavors. Every day you’ll have the opportunity to utilize fresh ingredients to produce high-standard products for our new and repeat guests.

With some training and time, you’ll become a specialist in all things GYG and be depended upon to bring the GYG flavor to life for all of our guests.

There is never a dull moment – Through quiet periods you’ll be preparing for the busy ones. Helping out in other areas of the restaurant, marinating chicken, shredding beef and pork, organizing the kitchen, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Crew culture is important to us, so we like to keep it simple. We look for people who share our love of food and our commitment to people.

We’ll provide you with the support required to get the mechanics right. We’re scouting for attitude, maturity, and energy. If what we’re doing strikes a few chords, we’d love to opportunity to find you a place in our team. While experience is helpful, it’s not everything. We find people with a history working in hospitality venues (restaurants, bars, cafés, clubs, etc) or fast-paced retail environments work well. But we’d love to receive applications from anyone who

- Understand the difference between ‘food’ and ‘great food and how we deliver it.

- Is open to coaching, eager to learn, and ready to put in the effort.

- Can be relied upon to follow through.

We have 14 coming to 17 outlets, there's definitely a location convenient for you!

Join us now!

Our Cook Crew Members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, problem-solving, and weighing in with expertise on vibrant Mexican flavors. Every day you’ll have the opportunity to utilize fresh ingredients to produce high-standard products for our new and repeat guests.

With some training and time, you’ll become a specialist in all things GYG and be depended upon to bring the GYG flavor to life for all of our guests.

There is never a dull moment – Through quiet periods you’ll be preparing for the busy ones. Helping out in other areas of the restaurant, marinating chicken, shredding beef and pork, organizing the kitchen, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Crew culture is important to us, so we like to keep it simple. We look for people who share our love of food and our commitment to people.

We’ll provide you with the support required to get the mechanics right. We’re scouting for attitude, maturity, and energy. If what we’re doing strikes a few chords, we’d love to opportunity to find you a place in our team. While experience is helpful, it’s not everything. We find people with a history working in hospitality venues (restaurants, bars, cafés, clubs, etc) or fast-paced retail environments work well. But we’d love to receive applications from anyone who

- Understand the difference between ‘food’ and ‘great food and how we deliver it.

- Is open to coaching, eager to learn, and ready to put in the effort.

- Can be relied upon to follow through.

We have 14 coming to 17 outlets and there's definitely a location convenient for you!

Join us now!

Job Scope

Our Crew members are the lifeblood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything.

What we mean is:

●Experience in hospitality venues or fast-paced environments is great but not essential

●You’re open to coaching, eager to learn, and ready to put in the effort

●‘Can do' attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

●Attractive Salary $$

●Performance Incentives (quarterly)

●Rapid Career Growth

●5 days work week and 2 days OFF, 44 hours

●Outpatient & Hospitalisation benefits

●Staff meals & discounted meals

●Sign-up bonus of $2,000

●Staff referral programme of $500

●Various types of leave entitlements

●Cultural celebrations – Day of the Dead and Cinco de Mayo (We just love to celebrate everything!!)

We guarantee you will have lots of fun at work and not a single day is the same!

IMMEDIATE START.

Kitchen Cook

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Studying each recipe and gathering all necessary ingredients
• Delegate tasks to kitchen staff
• Slice, dice, chop and prepare raw products
• Ensure compliance with all health and safety regulations within the kitchen area

Kitchen Helper

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Packing take-out orders as needed.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.

Qualifications

• Be meticulous and attentive to details.
• Be able to work independently and in a team environment.
• Excellent time management abilities
• The ability to communicate and multitask in a fast-moving environment
• The ability to make good food consistently, even in a busy kitchen

Job Type: Full-time

Benefits:

• Food provided
• Free parking
• Professional development

Schedule:

• Weekend availability

Supplemental pay types:

• Yearly bonus

Jigger & Pony Groupis a leading hospitality company that owns and operates 3 restaurants in Singapore. The Group is founded with the purpose to be places in the community where people find comfort, forge friendship and share happiness. We are looking for dynamic individuals with the love for hospitality to join our team!

Responsibilities:

• Chefs in preparing fine/semi-fine dining cuisine
• Complete preparations of house-made ingredients with proper care
• Perform related duties as part of a tight-knit family of chefs
• Uphold and maintain kitchen hygiene & safety SOP

Requirements:

• With min. 1 year back of house experience
• Fresh SHATEC and other culinary graduates are welcome to apply
• Passion for preparing high-quality food with respect for ingredients
• High willingness to learn – training will be provided
• Positive attitude

Benefits:

• Comprehensive health insurance
• No split-shift
• Uniforms provided
• Staff meal provided
• 5 to 10 mins walking distance from the MRT to the work venue
• 6 REST/OFF days per month

Job Type: Full-time

Salary: Up to $2,800.00 per month

✅ Island-wide

✅ Scheduled 6 days a week: 12pm-10pm

✅ Basic: $2000-$25000

📍Benefits:

• $1,000 Joining Bonus for Full Time Staff

• Performance Bonus, Staff Meals, Staff Discount, Medical Insurance

📍Job Scope:

- Prepare and present food dishes according to required specifications in a timely manner.

- Prepare and ensure the ingredients used to produce the dishes meet excellent standards and quality

- Present, garnish and arrange final dishes

📍Requirements:

- Only Singaporean may apply

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Recruitment Asia Pte Ltd | 16C8261 | Koh Hui Xin | R22105396