WorkClass

Cook Jobs in Singapore, April 2023

Find 1000 Cook Jobs in Singapore. Job Vacancies 2023. Apply now and Get a job in 24-hours

Salary Range

Min:
Max:

Job Category

Employment Type

Region

District

Apply for CHEF DE PARTIE (ASIAN CUISINE / LOCAL FOOD / ECONOMIC RICE) #SERANGOON NORTH #HOUGANG # 5 DAYS WORK WEEK  #IMMEDIATE now!
Full Time

chef - CHEF DE PARTIE (ASIAN CUISINE / LOCAL FOOD / ECONOMIC RICE) #SERANGOON NORTH #HOUGANG # 5 DAYS WORK WEEK #IMMEDIATE

$2400 to $3000 (Monthly)

SODEXO SINGAPORESerangoon North Avenue 5, STMicroelectronics BHQ, Singapore
Full Time

5 DAYS WORK WEEK (MON - FRI ONLY)

WORKING LOCATION : SERANGOON NORTH AVE 5

WORKING HOURS : 6.30AM TO 4PM / 7.30AM TO 5PM

ECONOMIC RICE CHEF / ASIAN / LOCAL FOOD

Job Summary:

To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:

• Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.

• Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).

• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.

• Recording temperature for all refrigerators and Daily Cooking core temperature.

• Responsible to ensure that all menu items are available in service areas throughout service times.

• Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.

• Performs any other duties as directed by the Sous Chef and Unit Manager.

Apply for BARISTA ( Campus) 'IMMEDIATE START '5Days'  now!
Full Time

barista - BARISTA ( Campus) 'IMMEDIATE START '5Days'

$1900 to $2500 (Monthly)

SODEXO SINGAPORE1207 Dover Road, Singapore
Full Time

Working location available: UWC Dover

Job Summary:

Ensure the smooth operations required at the front line operations in food service.

Key Responsibilities:

• Determine customer coffee desires; presenting and explaining the coffee drink menu; follow drink recipes and preparation techniques for coffee drinks; replenishing coffee bean supply.

• Sells and serves baked goods and miscellaneous food items to customers in a courteous and friendly manner.

• Educate on whole bean knowledge, coffee blends, tea products, bakery items, coffee brewing, and blended products.

• Safely handles all hot and cold drinks during preparation.

• Maintain the highest quality, consistent product standards.

• Follows all Company drink recipes and procedure.

• Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.

• Ensure that all food counters and displays are clean and tidy at all times.

• Ensure that all customers are served promptly and duly.

• Ensure that food served during meal times are prepared and dished out accordance to the hygiene and safety regulations required by corporate standards and governmental regulations.

• Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.

• Perform all other duties as and when assigned by Superior.

Key Requirements:

• Possess at least 1 year experience in similar capacity.

Interested applicant, kindly whatsApp : ( Puteri J)

Apply for Chef de Partie (5 day work week) now!
Full Time

chef - Chef de Partie (5 day work week)

$2500 to $3000 (Monthly)

Merci MarcelOrchard Road, Palais Renaissance, Singapore
Full Time

Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests’ from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. (Work Permit Available)

What you get:

A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.

A company with values: meritocracy, innovation, responsibility & sincerity

Training & Development Programmes throughout your journey with us with lots of opportunity to progress internally

Salary range: S$2,400-S$3000 | 44 hours work week, no split shift

Benefits: Health insurance, Monthly Incentive Program, Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers

What you will do:

Managing the daily operations in the kitchen

Collaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipes

Ensuring adequacy of supplies at all times

Managing the enforcement of health and safety practices

Proactively communicate with team members to improve on all aspects

Maintaining a high standard of cleanliness and sanitation in and around all culinary areas

Join us if you are:

Energetic, passionate and able to work in a face paced environment

Excited to be part of a team that is supportive, communicates and has fun!

Ready to put the guest at the heart of everything you do

Hungry to learn and eager to collaborate. We leave our egos at the door.

Experienced – or not! It’s not a must-have for us; it’s how you contribute to the team that matters