$10 to $15 (Hourly)
Scheduled 4-5days a week + weekend
Working hours: 7AM to 3/4PM
💵Salary:$10 ~ $15/hr depending on experience
- Ensure smooth day-to-day operations of food stations.
- Ensure that ingredients are prepared in accordance with SOPs.
- Keep a sanitized and orderly environment in the kitchen.
- Set up workstations with all needed ingredients and equipment.
- Prepare ingredients, training will be provided
- Ensure great presentation of dishes.
- Ensure all food and other items are stored properly.
- Check the quality of ingredients.
- Experience in maintaining high quality and safety standards
- Good Physical condition and stamina
- have FHC
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Rapid Recruitment Asia (16C8261)
Chloe Pang (R2091039)
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