$2200 to $2600 (Monthly)
MANUFACTURING SITE, STAFF CANTEEN 6 DAYS WORK WEEK MEALS PROVIDED CAREER PROGRESSION WORKING LOCATION : TUAS OR PIONEER Job Summary: To cook and serve all food in the kitchen according to the menu planned. Key Responsibilities: • Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment. • Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes). • Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards. • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment. • Assist in planning of menus and recipes with the Unit Manager and / or Head Chef. • Attend weekly service meetings to improve and enhance service level. • Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times. • Performs any other duties as directed by the Head Chef and / or Unit Manager.
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