Singapore/Jobs/Dessert Service Crew (clarke Quay)/


Full Time Part Time
Eu Tong Sen Street, Clarke Quay Central, Singapore

$2300 to $2500 (Monthly)

Posted a month ago

Immediate Positions!

Full Time (FT) & Part-Time (PT) Service Crew

Working location: CLARKE QUAY

Full Time working hour: 11am to 9.30pm (Fixed schedule), 6 days work

Part Time working hour: 2 shifts available, 6hours minimum


• Responsible for manning the Dessert station and product preparation.

• Toasting, cashiering and general cleaning duties.

• Compliance with NEA safety and hygiene standard requirements.

• Provide good customer service and product quality.

• Perform other duties as assigned by the Supervisor.


• No experience is required but must have positive attitude and be prepared to work hard.

• Customer-centric, service-oriented and a team player.

• Able to commence work at short notice will be an advantage.


• Part-Time Position: S$10/hour onwards

• Staff Discount

• Birthday Voucher

• Medical Benefits

• Annual Leave

• Long Service Award

Click 'APPLY' or whatsApp to now!

If you have questions about this job, please click on apply. The employer will contact you then.

More about Ya Kun Cafe Pte Ltd

Ya Kun Cafe Pte Ltd
Ya Kun Cafe Pte Ltd
No address provided

From its humble beginnings as a modest coffee stall in the 1940s, the name of Ya Kun has become synonymous with unparalleled kaya toast and irresistibly fragrant coffee and tea, enjoyed amidst a cozy atmosphere.

Today, Ya Kun continues to delight fans and to attract converts.


To establish Ya Kun as a household name in Singapore and Asia, offering delectable kaya toast and other complementary traditional food and beverages to one and all.


Ya Kun strives to:

  • Preserve its unique & rich heritage established since 1944
  • Perpetuate its belief that a good toast can bind kinship, friendship & partnership
  • Persevere in achieving its twin objectives of affordability & availability of its products
  • Pursue excellence in its customer service
  • Position itself at the forefront of innovation for product development