Jobs in bukit-timah, June 2023, Page 2

Job Description

1) Installer Wall Panels on Construction Site

2) Simple Training will be provided

3) Simple installation (if you can install IKEA products, you are then able to install our products)

4) Paid on per piece basis

5) Able to carry timber panels of size 1,6metre Height x 1metre width

6) Able to work during office hours, though those who can work after office hours are also welcome

Job Description:

~ cashier duties - complete transactions accurately and efficiently

~ excellence in customer service

~ informing Supervisor/Manager on customer's feedback

~ ensure outlet is clean and organized

~ applying F&B techniques and serve with enthusiasm

~ anticipates any guest needs, follow up promptly and tactfully

~ carries out duties and responsibilities as assigned by Supervisor/Manager where necessary

~ follows strictly to Standard Operating Procedures concerning hygiene, health and safety in the outlet.

~ rotational utensils washing.

~ Chinese & Basis English.

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Promotion to permanent employee

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Overtime pay
• Performance bonus

Experience:

• Serving: 1 year (Preferred)

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Job Type: Full-time

Salary: $2,100.00 - $2,800.00 per month

Benefits:

• Dental insurance
• Employee discount
• Food allowance
• Food provided
• Health insurance
• Professional development

Schedule:

• Flexible hours
• Holidays
• Weekend availability

Supplemental pay types:

• Attendance bonus
• Overtime pay
• Performance bonus
• Tips

Experience:

• Serving: 1 year (Preferred)

Location:Shangrilla Hotel

Timing:9am-6pm

Salary:$11per hours

twice a week payout(mon&thurs)

Training are provided have to attend for one week and is paid.

Overtime hours applicable are paid/extra pay on PH.

15rooms have to be complete per day per person.

Additional adhoc worker needed for sunday only

Only Singaporean/PR may apply to this job.

Whatsapp@ shaza our barath company agent

pls bring along your nric &passport size photo for the interview building.

We are looking for a Chef to join our team and prepare delicious meals for our customers. Hiring full time ramen cook in restaurant.

Job details:

Setting up the kitchen for daily operation.

Supervise Cooks and assist when needed.

Excellent time management abilities.

Cook and prepare orders in a timely manner.

Kitchen sanitation regulations.

Work hours: 930am - 330pm & 5pm - 830pm

Work days: Tuesday - Sunday & PH (off days can be discussed)

Salary: 1.8k - 3k (depends on experience and performance)

Requirement:

Hardworking and positive learning attitude.

Punctual and responsible regarding one's job scope

Able to commit to f&b work hours

Age: looking for between 25 - 40.

Fluent in English or Chinese

Interest applicants do apply or WA

Job Type: Full-time

Salary: $1,700.00 - $3,000.00 per month

Benefits:

• Employee discount
• Food provided

Schedule:

• Day shift
• Late shift
• Monday to Friday

Supplemental pay types:

• 13th month salary
• Performance bonus

COVID-19 considerations:

Mask required in working environment. Sanitisation required regularly.

Expected Start Date: 15/09/2022

Accountabilities:

1. HE Programme Delivery:Monitor and maintain an efficient and coordinated system to deliver the programmes. Oversee contracts, payments, billing, enrolment system set-up, student's pass validity and report checking. Ensure proper set-up for class selection, course evaluation and online teaching platforms.(as applicable)
2. Coordination with University Partners/Stakeholders: Maintain good relations with university partners/stakeholders and student leaders. To stay abreast of changes by university partners/stakeholders which may affect resource management. Coordinate and execute activities to facilitate visits.
3. Lecturer Management:Tabulate the information required for the accurate deployment of qualified lecturers. Ensure lecturers are approved to teach by both SIM and CPE. Propose resolutions to issues faced by lecturers.(as applicable)
4. Student Management: Oversee student life cycle. Maintain timely, friendly and nurturing communication with stakeholders including prospects, students and alumni. Resolve customer complaints and feedback. Work with academic leads to review academic performance and carry out intervention for weak-performing students.
5. (as applicable)
6. Class Scheduling and Assessment Management:Carry out delivery operations in accordance with course requirements, CPE regulations and internal quality requirements.(as applicable)
7. Process Innovation:Coordinate data to enable digitisation and automation of systems. Collate team feedback, identify pain points and suggest workable ideas. Participate in testing and UAT of new systems before final execution.
8. Marketing and Recruitment: Maintain an updated pool of students and graduates to profile. Roster and support all marketing and recruitment efforts, conduct briefings and work with key stakeholders to ensure smooth on-boarding of new students.
9. Programme Review: Generate data and statistics for planning and review of activities. Follow through changes (system setup, etc) for programme reviews (internal and external).

Academic Education and Work Experience

• Bachelor’s Degree or Diploma / “A” Level holder with 3- 5years of working experience
• Experienced in a marketing coordination role and/or managing post graduates programmes will be highly advantageous

Skills

• Proficient in MS office applications
• Good writing skills with knowledge in Marketing techniques is preferred.

Personal Attributes

• Excellent communication, inter-personal and presentation skills
• Team player with mature personality and positive attitude
• Resourceful, self-driven and independent
• Meticulous, able to multi-task, work under pressure and commitment to meeting deadlines
• Strong command of written and spoken English

IMMEDIATE START

chinese cooked food hawker assistant

simple food preparation

taking of orders

serving customers

Thurdays to Sundays

230pm-830pm

$90/day