Jobs in Hougang, Singapore

💰Basic - $9/hr

💰OT - $

⏰ Min 3~6 Months

🍁 Weekly Rotating

AM: Mon to Sat - 7.30am to 3.30pm

PM: Mon to Fri - 12.30pm to 8pm

Job Scope:

✅ Picking and Packing

✅ Checking and Labeling

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Rapid Recruitment Asia (16C8261)

Tan Choon Hao (R2090465)

🍱 Catering Assistant @ Tai Seng 🍱

💰 Basic - $15/hr

⏰ 5 Months Min

☞ Scheduled 3 – 4 days

☞ 3-4 hours per event (8am / 9am – 9pm)

Job Scope:

✅ Following driver

✅ Setting & clearing up buffet

Telegram -

WhatsApp -

Rapid Recruitment Asia (16C8261)

Maverick Foo (R21101907)

Shop Assistant & Cashier (Part Time / Contract) - Urban Mart by Simply Groceries Pte Ltd

- Attend to walk-in customers and assist in customers’ enquiries

- Provide good customer service and uphold company’s image at all times

- Responsible for store’s equipment and cleanliness

- Handle stock inventory and replenishment (shelves, chillers, freezers)

- Update on stock inventory

- Maintain visual display of stocks to enhance promotions

- Maintain general and daily cleanliness of the store

- Perform cashiering duties (opening and closing shop)

- Any other ad hoc duties as assigned

- Able to work weekends / public holidays / shift, and work minimum 6 hours a day

- Able to multitask and work as a team

- Able to communicate in English

- Able to operate POS machine

- Fast-learner and able to work in relatively fast paced environment

* Training will be provided.

* Flexible work days.

* Shop is air-conditioned.

Shop operating hours are from 8am to 10:30pm daily.

We are located at Kensington Square (nearest MRT is Bartley Station)

Basic: $2500 ~ $2800 (Depending on experience)

⏰ Working Hours:

• 4/5 day work week (rotating), 40 to 44 hours a week

✏️ Job Scope:

• Provide front-line customer service enquiries via walk-in/call-in.
• Schedule an appointment as requested.
• Dispensing of medication and cashiering
• Registering and Updating patient particulars into the system.
• Other ad hoc duties as assigned

✅ Requirements:

• Able to start work immediately and commit long term.
• Minimum 2 years experience as a Clinic nurse.
• Familiar with Plato software.
• Full Registration with Singapore Nursing Board.
• BCLS and AED Certified.
• Singaporeans only.

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Rapid Recruitment Asia (16C8261)

Tan Choon Hao (R2090465)

Job Responsibilities:

Handle orders from customers and cashiering duties.

Prepare bread, eggs, iced milo/tea/coffee, dispensed cordial juice and cups with ice for cold drinks.

Replenish steamed buns, tim sum items and bread.

Replenish packing materials.

Ensure Drinks stall is wiped, sanitized properly.

Top up sauces, pepper, chilli and wipe bottles every day.

Clean up steamer on last working day of the week.

Wash cordial juice tank on last working day of the week.

Clean up bread toaster area every end of the day.

Handle ordering of bread and steamed items.

Any other duties assigned by Supervisor.

Pre-requisites:

Able to communicate well in Mandarin AND simple English.

Able to work independently with good work attitude.

1-2 years of experience preferred.

High standard of hygiene level.

✨Halal-Certified Suppliers✨ OPENING IN DEC 2022!

🔥No experience needed. Trainings provided! 🔥

💸PART-TIME: UP TO $12/HR, PH X2 = $24/HR!!

💸FULLY-SPONSORED FHC

💸Full-Time: UP TO $2601/MONTH

For more details: benefits: Meals provided, Weekends Allowance, Attendance Allowance, Referral incentives and OT1.5 (Subjected to operations' criteria)

Interested applicants please apply through: Website: -

• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)

• Provide excellent customer service at all time and ability to handle feedback

• Maintain a high standard of personal hygiene, appearance and deportment at all time

• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

• Assist with Food and Drinks preparations.

• To perform opening and closing duties

• Undertake ad hoc duties assigned by supervisors

Kitchen: -

• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Ensuring that the kitchen is up to safety and cleanliness standard

• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned