***SINGAPOREANS ONLY***
For more details: FULLY-SPONSORED FHC. SUNDAY OFF, ATTENDANCE ALLOWANCE, AWS + PERFORMANCE BONUS (T&C Applies)💸
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• Handling of high volume of food production
• Preparing sauces, spices and marinates based on standard recipes
• Preparing raw ingredients and cooking of soup
• Packing of food and ensure proper storage
• Cleaning of equipment and waste disposal
• Maintain cleanliness at workstations
• Manage loss/risk prevention
• Manage production line
• Handle any other duties assigned by direct supervisor
• Able to carry a minimum of 5kg of item
• Able to work in a cold environment (16 degree Celsius)
• Willing to learn and positive attitude
• Able to start work immediately
• No prior experience is required
• Candidates with Food Hygiene Certification is preferred
• Able to work shifts, weekends, and public holidays