Jobs in yishun, June 2023, Page 4

☑ Sembawang

☑ Gross UP $5000++

☑ 8.30am - 5.30pm

Job Responsibilities:

✺ Perform client acquisition and service existing accounts

✺ Meet and liaise with clients

✺ Provide excellent customer service

Job Requirements:

1. Minimum GCE 'O' Level or Above

2. Minimum 1-3 years of sales experience

Qualified or Interested candidates, please email your updated resume in MS format to: more details, please Whatsapp ☏ ☏

*Only shortlisted candidates would be notified.*

Choek Wei Qi Joel

Registration Number: R1877109

Workstone Pte Ltd

EA License Number: 19C9998

Indonesian restaurant located at Sembawang area hiring service and kitchen staffs immediately. Interested applicants please do so to apply. Thank you

Responsibilities:

- Handle daily operations activities (hands-on) such as Cashiering, Collection, and drinks making.

- Perform basic housekeeping duties such as washing, sweeping and mopping.

- Perform good customer service when attending to customers

- Maintain cleanliness and tidiness in work areas

Requirements:

1. Positive working attitude

2. Willing to work long hours

3. **Must be able to work on weekends, eve of PH and PH**

4. No experience required as training will be provided

5. Singaporeans only

6. Multiple locations

Job Description

Roles & Responsibilities

Job Scope:

• Preparation of food menu and ingredients including food handling of poultry, seafood, vegetables etc.

• Maintain good hygiene and cleaniess of kitchen premises.

• Inventory taking

• Receiving of incoming stocks delivery.

• Any other ad hoc duties

Job Requirements:

• Able to work in fast past environment

• Basic Food Hygiene Cert (WSQ) is a plus

• Ability to work independently and in a team

• Willing to work long working hour and non air-con environment.

• Prior experience is a plus

Salary from $1800 / month onwards, will range depending on the role of chef/kitchen assistant. Experience will also play a part in determining salary.

Call/Text +65 to apply now.

General Description

Primarily responsible to prepare a consistent, high-quality food product.

Key Responsibilities

• To assist in executing and managing operational duties in the department

• Ensure smooth operation and finished products are always of consistent quality

• Decorating pastries and baked products using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

• Adhere to all standards of food presentation, production and portioning controls

• Ensures safety, sanitation, and hygiene standards in production area

• Any other job-related ad-hoc duties / projects as assigned by Management

Job Requirements

• At least 1 years relevant working experience with similar capacity, preferably in central kitchen environment

• Those with no experience but willing to learn and have a strong passion in baking are welcome to apply

• Able to perform shift works if necessary

• Willing to work on weekends and Public Holidays

• Physically fit and able to stand coldness

• Initiative and self-motivated with positive attitude

Qualifications

• Secondary / Certification / Nitec / Diploma or equivalent

Salary based on experience

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