Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. They perform a range of duties, including dusting or mopping and sweeping floors. They also make sure the dining area and common areas stay fresh by performing routine inspections every day at specified times. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.
*** Flexible work shift is available. i.e. 6 hours shift work
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