F&B Service Crew 124101

Immediate position for adhoc or part time service crew.

• Food Safety & Hygiene Cert is an advantage

• Assist with outlet operation serve as a front counter cashier, floater or back end cook.

• Able to cope with a fast pace working environment.

• Fast learner and a team player.

• Willing to travel between outlets and external event locations as deployed.

• Commit at least 3 days/week.

• 6 hours/day (1 weekend).

• Monday to Sunday.

• Working hours minimum of 6 hours between 9am - 9pm.

• $ Monday - Friday.

• $ Saturday, Sunday, PH & major events.

• Salary is paid weekly on every Wednesday.

If you have questions about this job, please click on apply. The employer will contact you then.