$11 to $13 (Hourly)
·Assisting in daily restaurant operations – including preparation of tables, serving foods & beverages, and taking orders.
·Always provide friendly customer services standards.
·Maintain a high standard of cleanliness in and around restaurant.
·To provide any other ad. Hoc duties as required by superior or Head Chef.
·Able to speak well and doing recommendation to our guests as well as advising them our on-going promotions.
·Inputting of customer orders accurately into POS (Point-Of-Service) system, settling the bills with guests.
·Attend and promptly respond to guest for any queries and needs.
·Present tidy appearance by wearing uniforms and neat looking.
·Good command of English (written and spoken) & communication skills.
·Positive attitude and ability to work under pressure and fast-paced environment.
·Good team player and self-motivated
·Able to commit work on weekends, public holidays.
·Will or without experiences are welcome to apply.
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