$3200 to $3500 (Monthly)
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes, what we mean specifically is
Experience leading a team within a busy, high volume hospitality environment
Experience delivering exceptional customer service
Exceptional communication skills
Prior experience with achieving KPIs and driving profitability
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
Annual Restaurant Managers Summit
Monthly Performance Incentive
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
We have 14 coming to 17 outlets and there's definitely a location convenient for you!
Ready to join the family? Apply now to start the conversation.
More about Guzman y Gomez