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Full-time Restaurant Manager 120309

Full Time
Tanjong Pagar, Singapore
Responds within 1 month
0

$3200 to $3500 (Monthly)

Posted 20 days ago

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is

Experience leading a team within a busy, high volume hospitality environment

Experience delivering exceptional customer service

Exceptional communication skills

Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

Career growth

Annual Restaurant Managers Summit

Monthly Performance Incentive

Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

We have 14 coming to 17 outlets and there's definitely a location convenient for you!

Ready to join the family? Apply now to start the conversation.

If you have questions about this job, please click on apply. The employer will contact you then.

More about Guzman y Gomez

Guzman y Gomez
Guzman y Gomez
Singapore

At GYG, our passion is creating delicious food out of real ingredients. Up to 24 hour marinades, chip-tasting sessions and chillies really get us going! We don’t take shortcuts in our restaurants – we use fresh ingredients and authentic techniques. It’s not always easy, but it’s always worth it. ¡Buen provecho!


The people behind Guzman y Gomez (GYG) are the beating heart of our restaurants. From service crew staff to chefs, all the way to the restaurant managers, our #dreamteam are cheerful, outgoing, energetic and positive. They enjoy seeing a smile on customers' faces and welcome everyone with warmth. Come and see the GYG difference for yourself, and find your nearest outlet!


We embrace each team member like family and proudly display our core values at each and every restaurant because they are what makes GYG so special.