Find all Full-Time Restaurant Manager Jobs in Singapore, Page 2

Job Responsibilities:

Handle orders from customers and cashiering duties.

Prepare bread, eggs, iced milo/tea/coffee, dispensed cordial juice and cups with ice for cold drinks.

Replenish steamed buns, tim sum items and bread.

Replenish packing materials.

Ensure Drinks stall is wiped, sanitized properly.

Top up sauces, pepper, chilli and wipe bottles every day.

Clean up steamer on last working day of the week.

Wash cordial juice tank on last working day of the week.

Clean up bread toaster area every end of the day.

Handle ordering of bread and steamed items.

Any other duties assigned by Supervisor.

Pre-requisites:

Able to communicate well in Mandarin AND simple English.

Able to work independently with good work attitude.

1-2 years of experience preferred.

High standard of hygiene level.

Location: Tanjong Pagar

Salary: $2500 to $3500 per month

Working days per week: 5 days

Days off per week: 2 days

Chef Responsibilities

• Keep station under control

• Maintain Italian authenticity in dishes

• Minimise waste

• Communicate with Head Chef for ordering of station

• Hygiene control

• Communicate with other stations in the kitchen

• Contribute to develop ideas with Head Chef for restaurant growth

• Maintain standards

• Continuously ensure quality is high

• Manage station flow

Requirements:

• Knowledge of Italian cuisine

• Willingness to continue growing

• Positive attitude

• Multitasker that can handle multiple things at once

• Good communication

• Team player

• Motivated to keep high quality in dishes

• At least one year of experience in Italian cuisine

• Basic food / hygiene certificate

Job Summary:

Ensure the smooth operations of the dishwashing department and that all kitchen ware and crockery is clean and sanitized for safe use in food service.

Key Responsibilities:

• Manage and maintain food service clearing system so that it works effectively during meal times.

• Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.

• Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance.

• Perform duties to keep all areas of the dishwashing area clean and sanitized including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment.

• Remove food wastes from waste receptacles thereafter clean and sanitize bins.

• Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations.

• Responsible for all use and security of cleaning chemicals used in the catering facility and to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Attend weekly service meetings to improve and enhance service level.

• Performs any other duties as directed by the Head Chef.

IMMEDIATE START.

Kitchen Cook

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Studying each recipe and gathering all necessary ingredients
• Delegate tasks to kitchen staff
• Slice, dice, chop and prepare raw products
• Ensure compliance with all health and safety regulations within the kitchen area

Kitchen Helper

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Packing take-out orders as needed.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.

Qualifications

• Be meticulous and attentive to details.
• Be able to work independently and in a team environment.
• Excellent time management abilities
• The ability to communicate and multitask in a fast-moving environment
• The ability to make good food consistently, even in a busy kitchen

Job Type: Full-time

Benefits:

• Food provided
• Free parking
• Professional development

Schedule:

• Weekend availability

Supplemental pay types:

• Yearly bonus

Job responsibilities:

• Call potential customers to redeem complimentary service at our outlet

• Customer relationship management

• Ad hoc tasks and duties assigned

• Bring customer for a tour on facilities

• Set appointment with customer

Requirements:

• Minimum with local Diploma or it’s equivalent

• Entry level are welcome (Exams fee provided)

• Comfortable to call customers on the phone

• Positive learning attitude

• Strong communication & interpersonal skills

• Applicant currently must be in Singapore (Singaporean and PR only)

Other information:

• Attractive Salary: $2K - $6K (Incentive + commission)

• On-the-job training provided

• Location: Woodlands (near MRT)

• Friendly working environment

Candidates with no experience are welcome to join us

6 Days work week

Salary Range : $1.9K - $2.3K

Location: 1 Tampines Street 73 , Singapore 528704 - UWC Tampines

Job Summary:

To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:

• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.

• Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes).

• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.

• Attend weekly service meetings to improve and enhance service level.

• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Performs any other duties as directed by the Head Chef and / or Unit Manager