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Look for Full-Time Service Crew Jobs in Singapore. December 2022. Apply now and Get a job in 24-hours

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Apply for Popular CBD Coffee Hawker Stall Assistants now!
Featured

service crew - Popular CBD Coffee Hawker Stall Assistants

Coffee Break
Amoy Street, Singapore

$2700 (Monthly)

Full TimePart Time

🌟Looking for Full Time ($2700) AND Part Time ($10/hr) CBD Hawker Coffee Kiosk Operations Assistant🌟

📃Company Name:Coffee Break

Intro Video:

💰 🔹Salary:

•Full timer:$2700 before CPF (Medical Insurance & Annual Leave Provided)

•3 weeks probation of $10/hr without CPF

•Part timer: $10+/hr (CPF INCLUDED)

•First 80 hours probation of $8/hr without CPF

📆Duration:

• At least 2 to 3 Months for PT

• At least 1 Year for FT

📍Location:

•Amoy Street Food Centre

•Hong Lim Food Centre

🕰Working Days & Hours

•Monday - Saturday

• AM shift:7am to 11am

• PM shift:11am to 3pm/330pm/4pm

• Full shift:7am to 330pm/4pm(lunch allowance included)

📝Job Description:

•Simple, young, fun, casual and never a dull moment 😀

•Brew traditional coffee and tea, prepare traditional toasts

•Mix drinks

•Cashiering

•Manage customer relationships

•Manage logistics

•Promote products

•Area cleaning

•Opportunity to go for Barista Course for FTs

•Opportunity to go for Basic Food Hygiene Course for PTs

✏️Job Requirements:

•Able to work in teams, a fast paced, hawker centre environment

•Able to stand for long periods

•Able to speak, read and write simple English

•Singaporeans / PRs and those on Student Pass only

•No experience needed

•Poly, ITE, Uni Students, Waiting for NS and University, Career Switchers all welcome!

☎️Contact Details:

•Telegram Jack

•WhatsApp/Telegram or SMS Jack

•Whatsapp/Telegram or SMS Faye

❗️Notes:

•Please leave these details when you message us

•Full Name

•Age

•Nationality

•Education level

•Area of residence

•Previous work experience if any

2 days ago
Apply for SERVICE CREWS @ SUKIYA (MARINA SQUARE) ✨UP TO $12/HR✨ NEW OPENING OUTLET! IMMEDIATE START🔥 now!
Featured

service crew - SERVICE CREWS @ SUKIYA (MARINA SQUARE) ✨UP TO $12/HR✨ NEW OPENING OUTLET! IMMEDIATE START🔥

SUKIYA - JAPAN’S LEADING GYUDON CHAIN
Raffles Boulevard, Marina Square, Singapore

$2000 to $2601 (Monthly)

Full TimePart TimeContract

✨Halal-Certified Suppliers✨ OPENING IN DEC 2022! BE PART OF OUR NEW OPENING TEAM!

🔥No experience needed. Trainings provided! 🔥

💸 PART-TIME UP TO $12/HR, PH X2 = $24/HR!!

💸FULLY-SPONSORED FHC

💸Full-Time: UP TO $2601/MONTH

***SINGAPOREANS ONLY***

For more details: benefits: Meals provided, Weekends Allowance, Attendance Allowance, Referral incentives and OT1.5 (Subjected to operations' criteria)

Interested applicants please apply through: Website: -

• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)

• Provide excellent customer service at all time and ability to handle feedback

• Maintain a high standard of personal hygiene, appearance and deportment at all time

• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

• Assist with Food and Drinks preparations.

• To perform opening and closing duties

• Undertake ad hoc duties assigned by supervisors

Kitchen: -

• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Ensuring that the kitchen is up to safety and cleanliness standard

• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned

3 days ago
Apply for F&B Management Trainees  now!
Featured

service crew - F&B Management Trainees

SHRM College
Singapore

$2700 (Monthly)

Full Time

Career Switch into Food Service Industry!

Let us help you with your Career Switch :

  • Prior F&B experiences is not required
  • Job interview will be arranged
  • Structured Training (Classroom & eLearning) and On-the-Job Training (OJT) provided upon acceptance (fully sponsored by hiring employer)
  • Min Salary starting at $2,700

Job Description:

- Participate in operations, planning and execution of managing restaurant day to day operation with guidance.

- Inculcate excellent customer service mindset as well as understanding of company service standard and procedures.

- Responsible for setting-up and handling work station(s) assigned.

- Be attentive to guests’ request efficiently and effectively.

- Responsible for planning weekly/monthly schedule of manpower

- Liaise with superiors and top management when necessary

- Perform effective problem-solving skills when necessary

- Perform stock ordering and controlling on daily basis

Job Requirement:

- Singaporean only

- No F&B experience required(Candidates with Back-of-House (Kitchen) experiences may apply)

- Able to commit to SHRM Diploma training sponsored by employer

- High energy and a strong passion for delighting customers

- Drive and resourcefulness to deliver results

- Strong management skills with the ability to lead and motivate a team

- Able to work shifts, weekends and public holidays

Shortlisted Applicants will be contacted for a phone interview within 1-2 working days. Apply Now!

4 days ago
Apply for Senior / F&B Executive now!
Featured

service crew - Senior / F&B Executive

Food Republic Pte Ltd
Tai Seng Street, BreadTalk IHQ, Singapore

$3000 to $4000 (Monthly)

Full Time

Supporting the Food Atrium Division’s F&B Team in implementing business plans for various food stalls and restaurants, a Senior / F&B Executive is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In addition to taking care of store-level support functions such as customer service, scheduling, daily operations, cashiering, loss prevention, maintenance and back-office support, the Senior / F&B Executive also recruits, trains and motivates staff.

Role & Responsibilities:

•Oversee the assigned food stalls/restaurants’ daily operations to ensure efficiency, quality, service standards and cost-effective management of resources

•To create, update and audit the stalls/restaurants’ SOP and ensure that the SOP is observed consistently by the team

•Provide necessary guidance & consultation on food preparation and conduct regular food audits to ensure the consistency of all products

•To work one full day in each stall/restaurant per week and discuss observations and to cover shifts as and when short of manpower.

•Manage, groom and motivate the team to foster continuous improvement

•To assist in staff recruitment selection, on job training, performance management & disciplinary/dismissal issues as required.

•Ensure food hygiene and safety standards are always observed with regular audits

•Oversee the planning of duty rosters and ensure prudence

•Ensure strict adherence to local regulations and labour laws

•Conduct frequent staff performance appraisal exercise when necessary

•Assist in new stall set ups, including planning of the new stall layout and equipment purchase

•Analyse and propose sales & promotional strategies to achieve higher revenue

•Assist to plan, formulate and/or review new products and/or menu selling price from time to time

•Conduct timely reviews on food and operating costs to ensure that they are in line with the budget

•Any other duties as assigned

5 days ago
Apply for F&B Area Manager now!
Featured

service crew - F&B Area Manager

Food Republic Pte Ltd
Tai Seng Street, BreadTalk IHQ, Singapore

$3000 to $4000 (Monthly)

Full Time

Supporting the Food Atrium Division’s F&B Team in implementing business plans for various food stalls and restaurants, an Area Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In addition to taking care of store-level support functions such as customer service, scheduling, daily operations, cashiering, loss prevention, maintenance and back-office support, the Area Manager also recruits, trains and motivates staff.

Role & Responsibilities:

•Oversee the assigned food stalls/restaurants’ daily operations to ensure efficiency, quality, service standards and cost-effective management of resources

•To create, update and audit the stalls/restaurants’ SOP and ensure that the SOP is observed consistently by the team

•Provide necessary guidance & consultation on food preparation and conduct regular food audits to ensure the consistency of all products

•To work one full day in each stall/restaurant per week and discuss observations and to cover shifts as and when short of manpower.

•Manage, groom and motivate the team to foster continuous improvement

•To assist in staff recruitment selection, on job training, performance management & disciplinary/dismissal issues as required.

•Ensure food hygiene and safety standards are always observed with regular audits

•Oversee the planning of duty rosters and ensure prudence

•Ensure strict adherence to local regulations and labour laws

•Conduct frequent staff performance appraisal exercise when necessary

•Assist in new stall set ups, including planning of the new stall layout and equipment purchase

•Analyse and propose sales & promotional strategies to achieve higher revenue

•Assist to plan, formulate and/or review new products and/or menu selling price from time to time

•Conduct timely reviews on food and operating costs to ensure that they are in line with the budget

•Any other duties as assigned

5 days ago