Find all Full-Time Service Crew Jobs in Singapore, Page 2

Responsible for presenting menus to patrons

He/She takes orders and answers questions on meal items

He/She makes recommendations and serves food/beverages to customers

He/She prepares the bill that itemizes total meal costs and sales taxes.

This is a market research post for the above role. Interested applicant please apply.

Job Summary

A Service Centre Manager is responsible to ensure the site operation achieves agreed profitability and working capital targets whilst ensuring that service level and contractual commitments are fulfilled.

• Good working environment ✅
• Competitive salary with good welfare and benefits ✅
• Must be able to work in TUAS ✅

Duties & Responsibilities

• Achieve and exceed agreed site budgeted trading targets
• Ensure that the customer adheres to contract payment terms
• Identify, implement, and manage consigned stocks within contractual commitments
• Managers are responsible for their own, their staff, and visitor’s health and safety within their operation, for the promotion of health and safety in line with ERIKS and their Customer’s Health and Safety policies and procedures. Managers are responsible for reporting all cases of non-conformance
• Managers shall make themselves aware of and ensure compliance with all the company’s applicable management systems policies and procedures
• Deliver customer’s contractual commitments, including Price and Engineering Benefit Savings, Inventory Reduction, and Logistical Cost Reduction
• Provide ERIKS and customer’s management teams, with required reports, Key Performance Indicators, and feedback to contribute to the effective planning, budgeting, and performance management, within agreed timeframes
• Utilize established preferred sources of supply where possible and where supply chain agreements are not in place, develop supplier relationships that deliver minimized costs within agreed service level commitments
• Ensure that reporting team members have clearly defined roles and objectives and that they are developed and motivated to achieve the required standards of performance

The ideal candidate shall be able to thrive in a high-tempo and challenging work environment, has a goal-getter mindset, pays attention to details, and is fluent with engaging stakeholders at all levels. In addition, the candidate shall possess the following:

• Possess at least a Degree insupply chain management or engineering, but good relevant job experience will be considered
• Minimum of two years of operational experience especially in warehouse inventory management
• Experience in business development or management experience will be a plus
• Knowledge of industrial consumables / MRO market and products and their applications
• Proficient user of windows-based programs. Experience in the fully integrated systems based on sales order processing and stock management systems

*5.5 Days Restaurant Mgt Trainee*

From $2600/month

Work 5.5 Days A Week

11am - 11pm (Work 10.5 Hours Rest 1.5 Hour Unpaid Break)

GoroGoro Steamboat - Centrepoint #03-43

I'm Kim Restaurant - Amk Hub #04-04

*Candidates who require work passes need not apply as we do not have quota for work passes*

Employee who want to select their own work days is requested not to apply for our work

#Support Singaporean Workers #SeniorsWelcome

*Responsibilities *

Assist customer in tablet ordering or taking customers order

Serve out the food ordered

Clear and Clean tables

Ensure restaurant cleanliness and tidiness

Follow restaurant covid prevention procedures

Special Note:

1. Recently we have encountered candidates who demand for video conferencing interview without which they doubt sincerity for interview

To be clear, if interview also need do video conferencing for part timers, then its highly encouraged for the candidate to find work that can be worked from home

2. To avoid wasting interviewee's precious time, we like to inform in advance that we do not take in employee who want to choose their own work schedule. Those who prefer own scheduling got to seek other employment opportunity that allows they to work as and when they like.

Thanks and appreciate your attention.

Interview at prescribed location informed by interviewer between 10am - 6pm Monday - Friday

Please whatsapp daily between 11am - 7pm to Esther 8819-7966 or Kevin 9669-4757 to arrange interview for the 10am - 9pm

The Chef is responsible to prepare a variety of dishes and is responsible for the receiving, storing, organizing, and distributing food, and supply items. Preparation of daily mise en plac. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

Main Duties and Responsibilities

• Prepare, cook and present food effectively and efficiently, meeting the company operations manual and quality standards.

• Assist in the preparation, cooking, garnishing and presentation of food.

• Washing, cutting, and trimming offood items.

• Keep up to date with the current promotions and new items on the menu.

• Ensure that procedures for suppliers, equipment, and work areas are in compliance with the established standards.

• Assist in keeping food wastage to a minimum, through correct product measurement.

• Ensure stock management and inventory in place

• Maintain good knowledge of standard food preparation through training by immediate superior/ manual provided by the company.

• Maintain the kitchen cleanliness (housekeeping).

• Ensure that food hygiene and safety standards are maintained and comply.

• To adhere to kitchen SOPs.

• Report on time, in proper uniform and grooming standard.

• Maintain good personal hygiene as well as high work and safety standards in the workplace.

• Assist in dishwashing duties as and when required.

• Be a team player

Skills

• Food preparation or/and cooking

Experience

•Minimum 1 to 2 years of experience in the management of Stock Inventory, Food Cost, and Food Quality control.

Compensation & Benefits

• Annual Increment

• Performance IncentiveBonus

• Birthday voucher

• Staff discount

• Annual / Medical benefits provided

⚖️🥩⚖️[UP$18/HR] FLEXI PART-TIME ⚖️🥩⚖️

SUPERMARKET SERVICE ASSISTANT @ ISLANDWIDE

💫Flexi-Hours💫

❄️AIRCON ENVIRONMENT ❄️

🚨TRAINING PROVIDED🚨

✨SALARY

💰Basic: $12/HR | OT: $18/HR

📆Period: 2 - 3 months

⏰Min 3 work days/week[4 hours/shift]

⏱Working Hours: Morning: 8am-4pm | Afternoon: 2pm -10pm | Night: 5pm-10pm

🔎Work Place: (First come first serve)

📍 Jem, Yew Tee, Orchard Grand Court, Tanglin, Greenwood, Kallang Wave Mall,

📍Changi Jewel (closing shift), PLQ, Esso East Coast, Changi Business Park

💪🏻 JOB SCOPE

🥩Weighing, Labeling, and Pricing of Fresh Meats

✨Providing efficient customer service

🎁Replenishing of goods & other ad-hoc duties

⚠️ REQUIREMENTS

|2-3 months commitment !!

|Food hygiene cert provided|

|🇸🇬Singaporeans Only|

📍APPLY NOW @ QUOTE - MEATSC📍

🚨Whatsapp @ | Telegram

👾 Justin Chan | R23111927

👾Rapid Recruitment Asia Pte Ltd |16C8261

• EXPERIENCE IN F&B WILL BE AN ADVANTAGE
• SERVING OF CHINESE & WESTERN CUISINE
• PREPARATION OF DRINKS, COCKTAIL & BEVERAGES
• TAKING OF ORDERS & SERVING OF FOOD
• CLEARING & CLEANING OF DINING AREAS
• ABLE TO WORK ON SPLIT SHIFT WILL BE DESIRABLE
• SIX DAYS WEEK NEED TO WORK ON WEEKENDS & P HOLIDAY
• STAYING IN THE NORTHERN PART OF SINGAPORE - YISHUN/ SEMBAWANG & WOODLANDS
• FREE MEALS FOR FULL TIMERS ONLY