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Kitchen Asst (Full Time) 6 Days Work Week ($2200-$2600)

Mon-Thu: 9:30am-9pm (2hrs break)

Fri-Sun/PH/Eve: 9:30am-9:30pm (2hrs break)

Tampines - Tampines Junction #01-06

Bukit Panjang - J10 #01-24

Amk - I'm Kim Amk Hub Mall #04-04

Yishun - Yishun Central #01-04

Somerset - Centrepoint #03-43

Dhoby Ghaut - I'm Kim School of The Arts #01-04

Clementi - I'm Kim Grantral Mall #02-05

Description

- Looking for Kitchen Asst with some restaurant kitchen experience

- Would be great if have experience in hot kitchen side

- Good attitude to learn and be trained on korean cuisine

Work Location:

Captain Kim (Halal Restaurant)

Tampines Junction #01-06

Work Requirements

- Monitor and maintain freshness and quality of items

- Housekeeping and ensure cleanliness of work area

- Responsible for cooking and food preparation in a timely manner

- Ensure compliance to food safety, highest quality of food and hygiene standards at all times

- Undertake ad hoc duties assigned by supervisors

Work Days:

• 6 Days Work Week (Monthly Salary $2200-2600)

Other Requirements:

• Rest Days based on schedules (not fixed)

• Able to work on Saturdays, Sundays and Public Holidays

• Working hours 10am - 10pm / 9.30am - 9.30pm (2hrs Break)

• 8 days Annual Leave

Application Steps:

1) Send whatsapp message ONLY to Ms Esther 8819-7966 or Kevin 9669-4757

2) Mention how many days per week you want to work and position applying for.

Job Duties For Dishwasher :

•keep and wash dishes / plates after customer finishes their meal and wipe the tables

•Perform housekeeping/cleaning duties and maintain cleanliness and hygiene in the store, including sweeping, mopping, cleaning and washing of entire outlet , kitchen area, clearing and washing of used dishes and pots and maintain cleanliness and hygiene in the kitchen/store and clearing trash bins

•Required to multi-task and assist in other ad hoc duties as assigned by Supervisor.

•Students/ ORD / Seniors welcome to apply

REQUIREMENTS:

- A sense of responsibility

- Positive Attitude & Keen to learn

- Able to work during weekends and holidays.

- Ability to work independently and in a team.

- Physically and medically fit

JOB RESPONSIBILITIES

✅Prepare mise en place according to kitchen standards

✅Prepare food orders according to recipes

✅Minimise wastage and spoilage of ingredients

✅Maintain excellent hygiene standards

✅ Follow SOPs and safety precautions

✅ Other ad hoc duties assigned

📋 JOB REQUIREMENTS 📋

✅Minimum 1 year of working experience in restaurant or hospitality industries

✅Possess Basic Food Hygiene Certificate

✅Meticulous, team player with a positive attitude

✅Passion for food, creative & result-orientated

✅5.5 days work/ week

❗️Title of Position: Kitchen Cleaner ❗️

✅ 5.5 days a week.

💰 SALARY 💰

✅ $2,500 MONTHLY

SUKIYA JAPAN’S LEADING GYUDON CHAIN

HALAL-CERTIFIED SUPPLIERS

✨Link for more details: Food Hygiene Course Sponsorship, Staff Meals provided, Attendance Allowance (subjected to operations' criteria), Overtime x1.5 & Weekend Allowance (Daily)

Part Time: up to $12/hour (Public Holidays from $20/hour)

Full Time: From $2000 - $2601 (Candidates with more experience will be considered for a senior position, 5 days work week ) - with Performance Bonus

Interested applicants please WhatsApp or apply via reward available!

Job Description

Service

• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)

• Provide excellent customer service at all time and ability to handle feedback

• Maintain a high standard of personal hygiene, appearance and deportment at all time

• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

• Assist with Food and Drinks preparations.

• To perform opening and closing duties

• Undertake ad hoc duties assigned by supervisors

Kitchen

• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Ensuring that the kitchen is up to safety and cleanliness standard

• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned

• Responsible for assisting in the preparation of food items
• Prepare all food items as in a sanitary and timely manner.
• Assists in the development and planning of menus
• Execute and maintain standard recipes, cooking techniques and presentation to assure consistency.
• Responsible for stock taking of ingredients, and supplies and within the section of work.
• Ensures that food storage areas are maintained in accordance with the kitchen’s Hygiene, health and safety policies and procedures.
• Support safe work habits and a safe working environment at all times
• Maintain food safety, workplace safety & sanitation
• Understand and know the proper usage all equipment and responsible for cleanliness & maintenance of them, otherwise to follow manuals and instructions set by kitchen team and management
• Work well under pressure during peak hours to assist kitchen team to prepare and deliver quality food items according to Company's quality standards and SOP
• Enjoys working in a team and a dynamic environment
• Must be able to work on weekends and public holidays
• Salary negotiable based on experience

⚓$10/HR! Cruise Check-in Agent/Ushering Crew! Can work with friends!

Feb 2, 3, 6, 9, 13, 14, 16, 20, 23, 25, 27

💰$10/Hr

🇸🇬 Singaporeans only

📍: Marina Bay Cruise Centre (MRT: Marina South Pier)

⏰: Between 8am - 7pm (4-8 hours- As per scheduled, can't choose)

*Can claim transport if need to report at 7am or earlier

📌Assist in check-in duties & ushering of guest

👔Formal wear. White button down shirt with business pants/skirt with black flats/leather shoes

✅Dark colored hair

✅No Experience required!!

❌No visible tattoos

☎Interested parties, screenshot this ad and whatsapp to with

-Full Name

-Residential Area

-Date (s) u can work for