Singapore/Jobs/Head Chef/

HEAD CHEF 351113

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$4500 to $8500 (Monthly)

Posted a year ago

· Control and direct the food preparation process and any other relative activities

· Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

· Approve and “polish” dishes before they reach the customer

· Plan orders of equipment or ingredients according to identified shortages

· Arrange for repairs when necessary

· Remedy any problems or defects

· Be fully in charge of hiring, managing and training kitchen staff

· Oversee the work of subordinates

· Estimate staff’s workload and compensations

· Maintain records of payroll and attendance

· Comply with nutrition and sanitation regulations and safety standards

· Foster a climate of cooperation and respect between co-workers

If you have questions about this job, please click on apply. The employer will contact you then.

More about IL LIDO PTE. LTD.

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The ilLido Group is a collection of unique and high quality Italian restaurant establishments, founded by renowned Italian restaurateur Beppe De Vito. In 2006, The Group was conceptualized with the goal to deliver quality-dining experiences, all while staying true to the philosophy that customers should always be put first.

The ilLido Group consists of an impressive array of successful restaurant brands amidst the competitive F&B scene in Singapore, which includes stylish Italian wine bar &SONS in Chinatown, rooftop oyster bar Southbridge at Boat Quay, elegant Italian restaurant Osteria Art in the Central Business District, Aura at the National Gallery Singapore, BRACI at Boat Quay also, warded 1 star in Michelin Giude, and Amò newly launched in mid of year 2017 at Hong Kong street.